Comments on: The Best Cheese on Earth: Dr Cow

By: The Discerning Brute » Blog Archive » Kale Cashew Cheese

The Discerning Brute » Blog Archive » Kale Cashew Cheese — Sun, 25 Jul 2010 16:51:57 +0000

[...] raw cashew alchemists behind Dr. Cow have struck again, expanding their selection of delectable, hand-crafted, gastronomic-goodness. [...]

By: Carolyn Blakeney

Carolyn Blakeney — Tue, 10 Nov 2009 02:48:06 +0000

Ya’ll! Don’t panic- we just need the recipe…

If it’s going to be this expensive, some enterprising poor blogger cooking type will come up with the nut/bacterial component ratio and we can make our own (or at least in my dreams…) This can’t be that far off from making vegan yogurt, fer cryin’ out loud- just longer to get to the final product.

To testify as to the possibilities of nut cheeses- I recently made a vegan ‘feta’ recipe from Veg Times (used almonds), and although the flavors were not really feta, the texture/mouth feel was extremely close to a cream cheese/goat cheese type product, and I would absolutely rather serve/eat that recipe than all the vegan cheeses I’ve tried so far.

By: Veggie Eddie

Veggie Eddie — Mon, 26 Oct 2009 21:34:57 +0000

I am a 30-year Gourmet Vegan, Ex-New Yorker, Now L.A. who dislikes the taste of the store-bought Soy-based Super Market options for cheese. Sounds like this cheese might be just what I’m looking for according to the rave reviews of it here….BUT, AT $134.40 PER POUND? I can’t think of any food that costs that much.

By: Catherine

Catherine — Sat, 13 Jun 2009 20:14:38 +0000

i second the vegan taleggio by the way!! it was my favorite and it calls to me from the cheese display every time i visit the grocery store. dr. cow made me believe it could be in my future.. one day

By: Catherine

Catherine — Sat, 13 Jun 2009 20:11:41 +0000

i hate you!!! i am officially addicted to dr. cow! i was a artisan cheese fanatic before going vegan and this just hits that perfect little cheese spot in my heart. no other vegan cheese even comes close (including teese). it cost me 21$ to have 2.5 ounces shipped to norfolk, VA from pangea and it ate every last ounce (cold) in 2 days. i hope whole foods starts carrying it at least i wrote them an email begging

By: wintergreens

wintergreens — Thu, 04 Jun 2009 02:15:54 +0000

Now the aged cashew and the blue manna can be had (large and small wheels) in the Hudson Valley. Available from wintergreens every Saturday at the Cold Spring Farmers Market. Come and get it!

By: veggiecrocker

veggiecrocker — Sat, 23 May 2009 03:46:54 +0000

I have been trying to sample this cheese for months, but every time I go to veganstore.com, they are out of it. grr. I am in Hampton Roads,VA. How soon until it comes to DC?

By: Topanga

Topanga — Sun, 08 Mar 2009 05:54:52 +0000

I’ve been ordering this for months and I am severely addicted to it. Unfortunately I’m in Los Angeles, and none of the vegan/health food stores have this stuff available…so it costs me an arm and a leg to ship it, but I do it because I’m freakin hooked!!! What’s in this stuff? Crack??? jesus its amazing. These Argentinians have landed on a gold mine.

Please make some available in LA soon! I may have to move to the east coast!