Comments on: Local, Organic Farmers' Market Meal http://www.thediscerningbrute.com/2008/04/29/local-farmers-market-meal/ fashion, food & etiquette for the ethically handsome man Thu, 18 Mar 2010 20:53:18 -0400 http://wordpress.org/?v=2.9.2 hourly 1 By: J.F.@vegoftheweek http://www.thediscerningbrute.com/2008/04/29/local-farmers-market-meal/comment-page-1/#comment-331 J.F.@vegoftheweek Fri, 02 May 2008 17:12:46 +0000 http://thediscerningbrute.wordpress.com/?p=141#comment-331 AFter success with your seitan recipe, I don't think I can turn this one down. Looks kind of like the grilled portobello mushroom sandwiches at restaurants-with a little extra class! AFter success with your seitan recipe, I don’t think I can turn this one down. Looks kind of like the grilled portobello mushroom sandwiches at restaurants-with a little extra class!

]]> By: joshuakatcher http://www.thediscerningbrute.com/2008/04/29/local-farmers-market-meal/comment-page-1/#comment-332 joshuakatcher Wed, 30 Apr 2008 19:43:26 +0000 http://thediscerningbrute.wordpress.com/?p=141#comment-332 If you know of any, I'd be thrilled to do it! As for the balsamic and tahini - I know they're not local, but 99% of the dish is! You're right though - next time I'll use apple cider vinegar and hickory, walnut, acorn, or beechnut cream, so its 99.999999% local If you know of any, I’d be thrilled to do it!
As for the balsamic and tahini – I know they’re not local, but 99% of the dish is!

You’re right though – next time I’ll use apple cider vinegar and hickory, walnut, acorn, or beechnut cream, so its 99.999999% local

]]> By: cactuscrunchie http://www.thediscerningbrute.com/2008/04/29/local-farmers-market-meal/comment-page-1/#comment-333 cactuscrunchie Wed, 30 Apr 2008 01:52:39 +0000 http://thediscerningbrute.wordpress.com/?p=141#comment-333 Looks delicious. Nice presentation as well. I'm curious if apple cider vinegar would make a more local replacement for the balsamic and taste just as great or better. Local tahini (jab-jab)? With the spring and summer growing season now in swing, you're absolutely right about there not being a reason to NOT shop at the green markets, as you can get a bountiful variety of fresh and beautiful locally grown produce - often picked that morning or the night before. DB, you should offer your expertise as a service to people in NYC area interested in learning how to cook vegetarian/vegan and local in their own kitchens. I'm sure there are many people who would pay to have you come into their kitchens and entertain them while teaching them the art of sustainable cooking. Looks delicious. Nice presentation as well. I’m curious if apple cider vinegar would make a more local replacement for the balsamic and taste just as great or better. Local tahini (jab-jab)?

With the spring and summer growing season now in swing, you’re absolutely right about there not being a reason to NOT shop at the green markets, as you can get a bountiful variety of fresh and beautiful locally grown produce – often picked that morning or the night before.

DB, you should offer your expertise as a service to people in NYC area interested in learning how to cook vegetarian/vegan and local in their own kitchens. I’m sure there are many people who would pay to have you come into their kitchens and entertain them while teaching them the art of sustainable cooking.

]]> By: aurelia http://www.thediscerningbrute.com/2008/04/29/local-farmers-market-meal/comment-page-1/#comment-334 aurelia Tue, 29 Apr 2008 22:39:55 +0000 http://thediscerningbrute.wordpress.com/?p=141#comment-334 That looks really, really friggin' good. And I'm not just saying that because I'm on day two of a fast. I need to stop looking at food photos. Now. That looks really, really friggin’ good. And I’m not just saying that because I’m on day two of a fast. I need to stop looking at food photos. Now.

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