Chocolate & Cinnamon Vegan Rugelach

Jews are effing great. For example, I was making this rugelach to impress my parents (because while I was visiting in West Palm my mom made her famous rugelach recipe and I asked her to make it vegan for me and she didn’t! Oy! So I got all huffy and figured I’d make it on my own and impress them with it when they came to visit, which I did) and it worked! My mom even said it was better than her rugelach. Jewsus Christmas, thanks mom! My dad ate about 17 of them in one sitting, which is always a good sign from a non-vegan.

Anyjew, here’s the recipe:

Chocolate, & Cinnamon Vegan Rugelach
by Joshua Katcher, The Discerning Brute and his Mom Cindy.

inspired by mom, veganized by me!

inspired by mom, veganized by me!

What you’ll need (makes about 30-40 pastries):

• 2 cups organic unbleached all-purpose flour
• 1 cup organic whole wheat pastry flour
• 1/4 cup coconut oil
• 2 cups organic cane sugar
• 1/4 cup prepared egg-replacer
• 4 tbsp vegan shortening, DO NOT MELT
• 6 tbsp tofu-cream cheese
• 1 package of active dry yeast dissolved in 1/4 cup warm soy creamer
• 1/4 cup cinnamon
• 1/2 cup chopped organic walnuts
• 1/2 cup chopped organic pistachios
• 1 bag of vegan chocolate chips
• 4 tbsp earth balance vegan spread
• 1 tbsp vanilla
• pinch of salt


  1. 1. Dissolve the envelope of dry active yeast in 1/4 cup of warmed soy creamer (vanilla or plain) and let it sit until it becomes frothy at top.
  2. 2. Meanwhile, using a mixer or a fork, cream together the coconut oil, 1 cup of the sugar, the egg-replacer mixture, chilled shortening, 4 tbsp of the tofu cream cheese, salt and the vanilla.
  3. 3. Add the frothy yeast & creamer and combine.
  4. 4. Slowly begin to add the combined flours (whole wheat and all purpose) until the dough balls up in the mixer, or it has the texture of tough play-dough against the fork (should be about 2 cups). Set the remaining flour aside for dusting.
  5. 5. once your dough is in a ball, cover with a damp cloth and set in a warm place to rise for 40 minutes, then move into the fridge to cool for at least 2-3 hours or overnight.
  6. 6. Once the dough has risen and then cooled, separate it into 4 equal parts.
  7. 7. On a generously flour, sugar, and cinnamon-dusted surface ( I used wax paper sheets on my dining table) roll out 1 of the 4 dough parts into a circle the size of a small pizza. It should be about 1/4 inch thick.
  8. 8. Over medium heat, in a small saucepan, melt the Earth Balance, then add 1 cup of sugar and 4 tbsp of cinnamon and 2 tbsp of tofu cream cheese. Stir until smooth
  9. 9. Evenly spread 1/4 of this cinnamon mixture onto the rolled-out dough.
  10. 10. Sprinkle 1/4 of the pistachio & chopped walnuts, and a handful of vegan dark chocolate chips, and lightly press into the dough.
  11. 11. Cut pizza-style into 16 equal pieces with a butcher knife.
  12. 12. Roll into small crescent-roll shapes.
  13. 13. Place on a greased baking sheet, and bake at 350 for about 15 – 20 minutes, or until golden. Sprinkle some of the chopped nuts and extra cinnamon & sugar in top if desired.
  14. 14. Repeat steps 7, & 9-13 with the remaining 3 parts of dough.

DB’s Etiquette Recommendation: Autumn is the perfect season for baking. The weather is getting chilly, and people want to indulge in richer foods. I’m totally old school, and I like to make pastries as gifts for people. It’s a time-tested, fail-safe thing to do! And if you’re good at it, it’s a smart way to show off!

Powered By DT Author Box

Written by TheDiscerningBrute

You can follow any responses to this entry through the RSS 2.0 feed.
You can leave a response, or create a trackback from your own site.

  • Pingback: 8 days of recipes: chocolate & cinnamon rugelach | The Kind Life()

  • Renee

    What is prepared egg replacer?

    • Joshua Katcher

      you can use Beyond Eggs, Energie Egg Replacer, flax seed blended with water, chia seed blended with water – these are all suitable binders.

  • Paul

    Its now showing another organic slab of dead cow in the adverts, this time from Graig Farm Organics!

  • seth

    hey, i’m really excited to make these! also, thought you might like to know there’s an ad for beef showing up on your blog when i look at this recipe…

    • Joshua Katcher

      gross. Goodle Ads is the worst…I’ll block that advertiser. Do you remember what the brand name was so I can block them?

      • seth

        yeah, relay foods.

        • Joshua Katcher

          blocked. Thank you.

  • Cynthia V. Marcello


  • Ginger Harlow

    I will be trying these very soon! Yum!

  • Pingback: Holiday Cookie Gift Basket Polls « Farmers Market Vegan()

  • Pingback: Hanukkah Recipe Round Up « Your Vegan Girlfriend()

  • Stacy

    Haha great! As a fellow jew…much appreciated! They look yummy!

  • trina

    I ate these at a vegan hanukkah party yesterday. Amazing. The best rugelach I have ever eaten, vegan or not.

  • joshuakatcher

    earth balance!

  • Pingback: ***The GirlieGirl Army*** » Blog Archive » Halloween Happenings and Dreamy Patent Riding Boots()

  • Pingback: DB Named ‘Ethical Fashion Icon’, 2008! « The Discerning Brute()

  • Jackie Topol

    Yum! Can’t wait to try these!! What kind of vegan shortening did you use?

  • Nikki

    I am so verklempt. I love these. Pistachios. I mean, how brilliant are you?

  • Megan

    Wow those look amazing!!

  • mysharona

    Oi vey… my bubbi would be so proud!

  • Chloé Jo

    These look better than sex.