Winter Wardrobe & Cookie Cravings

1. If you’ve been procrastinating on getting a sweater this winter, there’s still time! Loomstate’s organic ‘Bering’ crew sweater is totally wool-free! Check out what else they’ve got on the racks for the current season:

cotton sweater

Loomstate 'Bering' organic cotton sweater, $106 at greenloop

Loomstate Allistair Jacket

Loomstate Allistair Jacket, $288 at Tobi

loomstate

Loomstate organic hoody, $168 at Tobi, Organic Flannel $102 at BlueFly

Organic Woven Cotton Shirt

Organic Woven Cotton Shirt $102 at Greenloop, Slacks $180 at Tobi

2. Support Craftspeople of the Karen Hill Tribe (between Burma & Thailand) by purchasing this gorgeous black scarf.

Neck Scarf

Karen Hill Tribe Scarf, $30 at Gaiam

3. Vegan Gloves are usually ugly or look like you should be in a dirt-bike competition. These simple faux-leather, insulated gloves go with everything and are slick as hell!

Paz Homem

Paz Homem $48.41 at BB

4.Chocolate-Chip, Peanut Butter Cookies!
Cold weather is the best time for pastries. Try this super-easy cookie recipe!

is there anything better than Chocolate Chip, Peanut Butter Cookies?

Is there anything better than Chocolate Chip, Peanut Butter Cookies?

What you’ll need:
•3/4 cup margarine (I use Earth Balance)
•2/3 cup nut butter (use peanut, almond, or cashew!)
•3/4 cup sugar
•1/4 cup brown sugar
•3/4 tsp. salt
•2 Tbsp. egg replacer (I use Energie)
•1 Tbsp. vanilla
•2-1/2 cups flour (you can use up to 4 cups of flour — the more flour you use, the denser, chewier the cookie; the amount listed here is for a texture that most people like.)
•1 cup nondairy semi-sweet chocolate chips.

Directions:
1. Preheat oven to 350F. In a large bowl, cream together margarine, sugars, nut butter, and salt.
2. In a small bowl or mug, beat “egg replacer.” Then add to margarine-sugar mixture. Add vanilla and combine. Slowly, little by little, add flour, stirring constantly to combine. Continue until all flour is well combined (it will get harder to combine the more flour you add).
3. Mix in chocolate chips. Form dough into 1-inch balls and place on an ungreased baking sheet. Then, as Laura puts it, “flatten them with a fork, wish them well, and put them in the oven.” They’ll be ready in about 10 to 12 minutes, or when golden brown.

Makes about 3 dozen cookies.


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  • Franni

    Thank you! That’s exactly what I wanted to know!

  • Franni

    For the egg replacer, do I just use the egg replacer without mixing it with water?
    Thank you!

  • Franni

    AAAHHH!!! I need to make these cookies one day!!!! *drools*

  • http://thediscerningbrute.com joshuakatcher

    Franni, you must mix it with the water and use 2 TBS of that wet mixture. Happy baking!