Giving Thanks, and Leftovers

Marisa and David's Outrageous Kitchen. photo: lordjdavis.com

Last night was such an overwhelming food frenzy! There were more amazing dishes than I had room for on my plate or in my stomach. Last night was also a true testament to the fact that I really don’t miss any non-vegan foods! I’ll be posting the recipes for my two dishes,  in a couple of days: Smokey Seitan w/ Mushroom Mousse & Braised Apples in a Pumkin Butter Shell, & Pumpkin Pie Cookies!

photo: lordjdavis.com

I am really blessed to have such an amazing group of people in my life. I can’t tell you how revolutionary it is to be at an event overflowing with amazing drinks and food and conversation, and never have to worry once about the ingredients of anything, defending my choice to be an animal advocate, or losing interest in any conversation. From shoe designers, comic artists, TV personalities, and food-science artists – to organizers, fund-raising powerhouses, filmmakers, lifestyle experts, full-time animal rescuers, lawyers, wellness therapists and fashionistas – there was so much good karma in the room that I was high on it.

Pablo & Veronica brought their finest creations: raw, vegan, aged cheeses. Cashew Blue Cheese, Macadamia, Brazil Nut, Fennel Pollen, and 1 Year Aged Cashew Cheese were more than any cheese-lover could ask for.

Chloe's Roasted Roots, Ashely's Sweet or Savory Stuffing, & Marisa's Tofurky!

I made Smokey Seitan w/ Mushroom Mousse & Braised Apples in a Pumkin Butter Shell

I made Smokey Seitan w/ Mushroom Mousse & Braised Apples in a Pumkin Butter Shell

Marinated Seitan, and three kinds of String Beans! Photo: Lordjdavis.com

I also made Pumpkin Pie Cookies!

I also made Pumpkin Pie Cookies!

Salads & Roots. Photo: Lordjdavis.com

Pablo & Veronica's Raw Lasagna Terrine w/ Cashew Cream

Pablo & Veronica's Raw Lasagna Terrine w/ Cashew Cream

Suki, Blood, Retro Sneaks & Sample Sales

1. The Choosy Beggar can show us dudes where to hit up all the NYC sample sales. Thanks to Chloe from Girlie Girl Army for this info!

2. I recently got to try the tart, sweet, and totally original, organic blood orange juice from Italian Organics. My roommate said it would make an amazing mixed drink, but I enjoyed the bottle on its own. It also has almost twice the vitamin C as regular orange juice. Get some HERE.

3. A little while back I mentioned the mostly vegan, all organic Suki skin care line. Well I’ve been using the toner, chamomile moisture oil, sugar exfoliating facial scrub, and vitamin C Serum, and my skin is literally supple and glowing. Thanks Suki!

4. Retro Hi-Top. These babies from Autonomie Project are slick, classic, and pretty affordable. $56 at MooShoes gets you fair trade, organic canvas with sustainable rubber, and eco-friendly dyes. Duh! Fits perfectly in a Christmas stocking!

Black/Black High Top

Fresh Friday Finds

November 28 is Buy Nothing Day

1. BUY NOTHING DAY is a holiday that is more important than Thanksgiving, Christmas, Kwanzaa, Ramadan, Hanukkah, and yes – even New Years? Why, you ask? Because the integrity of the ecosystems we depend upon for survival hang in the balance. Consumption – something Americans are better at than the rest of the world, requires production. Production requires resource extraction. Every product has to be dug up, ripped out, cut down, or gathered – it doesn’t magically appear! Even greenwashed products, unless totally recycled or thrift, requires a piece of the landbase in some form. So on November 28th, let freedom ring – exercise your right NOT to go shopping!


2. A Breaking Investigation Reveals That Turkeys Were Stomped, Punched, and Kicked. With Thanksgiving just around the corner, do you really need to condone this by choosing to eat a big, dead bird? Really?

What can you do about it? Don’t pay the callous people who do this by purchasingthe body of a turkey this Thanksgiving. Instead – adopt a turkey!

Adopt-A-Turkey Project

3. Like the Peacoat look, but hate the wool? If you need a really warm, non-wool peacoat, check this out from VeganStore. $199

4. Emilie at The Conscious Kitchen has prepared some mouth-watering thanksgiving fare. If you need inspiration, she is your go-to gal for sure!

5. Where Does Donna Karan Stand On Fur? I love the new ad campaign from PETA that is being wheatpasted up all around Donna’s office and apartment. Donna Karan

Coats for Blokes

Jack Frost would have bit my big Jew-nose really hard this morning had I not had a cozy winter coat. It’s not so easy to find really warm, well-built winter coats that aren’t filled with feathers, lined with leather, made of wool, or trimmed with fur. My first recommendation is to check out your local thrift store. My second recommendation are this organic, fair-trade, and vegan coat:

style #300474601 roman surplus cotton winter army jacket

If those don’t work out, here are some awesome, animal-friendly coats to keep the chill out! I have these broken into three categories: Money to Burn, Big Spender, & Average Joe.

MONEY TO BURN

Dsc_1019_detail Dsc_3758_detail Dsc_3694_detail

BIG SPENDER

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AVERAGE JOE

And lastly, don’t forget to stand around on the porch in your organic thermal undies!

organic cotton fleece thermal underwear long johns

Winter Wonderlands

• If you aren’t doing anything on December 4th, you should absolutely come party with me at the Farm Sanctuary Winter Wonderland Benefit.

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Thursday Dec 4th,
6:00 – 10:00 p.m.
The Art Directors Club,
106 W. 29th St. New York, NY 10001

My gal-pal Chloé Jo of the Girlie Girl Army did an amazing job putting this event together and invited special guests like Justin Theroux, Jennifer Coolidge, Corey Feldman, Peter Max, Patrick McDonnell, Tatum O’Neal, Daniela Sea, Ally Sheedy, Princess Superstar, Justin Theroux, and many more. Picture a festive cocktail party with hors d’oeuvres and sweets (can you say BABYCAKES?!) from a variety of the city’s finest vegan restaurants (think Candle 79, Blossom, and so many more), holiday shopping at a silent auction, gorgeous (and potentially single!) guests mingling, and overflowing goody bags.  What are you waiting for – visit the event web site to rsvp now (tickets are $100 per person, with sponsorship levels from $350 and up).

• Speaking of partying for the animals, I recently attended the Humane Society of the United StatesCool Vs. Cruel event at the Bowery Hotel.

Erin Gleeson / Art Institutes

Photo: Erin Gleeson / Art Institutes

Supermodel Agyness Deyn sported her no-fur button, and I got to meet her, and everyone from Jay McCarroll (winner of Project Runway, Season One) to fashion icon Marc Bouwer to Nigel Barker.

Agyness Deyn is Fur-Free

Agyness Deyn is a DJ, Supermodel, and Fur-Free. Photo: Grzybowski/HSUS

Marc Bouwer gets down with HSUS

Marc Bouwer gets down with HSUS Photo:Grzybowski/HSUS

•Speaking of Nigel Barker, get your tickets now to tomorrow’s screening of A Sealed Fate in NYC. Join Nigel Barker, renowned photographer, “America’s Next Top Model” judge, and one of The Humane Society of the United States’ top spokespersons, for a benefit screening of his moving documentary film “A Sealed Fate?” Will I see you there?

Dropping an Information oBOMBa

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Obama dropped a major bomb. He acknowledges that the #1 cause of global warming is animal agriculture. In an interview with Time Magazine’s contributer Joe Klein, Obama says:

I was just reading an article in the New York Times by Michael Pollen about food and the fact that our entire agricultural system is built on cheap oil. As a consequence, our agriculture sector actually is contributing more greenhouse gases than our transportation sector. And in the mean time, it’s creating monocultures that are vulnerable to national security threats, are now vulnerable to sky-high food prices or crashes in food prices, huge swings in commodity prices, and are partly responsible for the explosion in our healthcare costs because they’re contributing to type 2 diabetes, stroke and heart disease, obesity, all the things that are driving our huge explosion in healthcare costs. That’s just one sector of the economy.

Add that to the fact that he’s rescuing a shelter dog, and I’d be willing to bet Obama will be the most eco and animal-friendly president yet. Maybe he’ll pardon all turkeys this Thanksgiving?

It's Me or the Turkey!

turkeys

Thanksgiving is already a holiday that’s wrong on so many levels. I don’t need to go into the details of the nature of our ancestors interactions with the Native North Americas – or the clinging to the fantastically ridiculous and false fairy tale of our chummy dinner together one night a few hundred years ago. But the last thing we should allow Thanksgiving to continue being is yet another massacre concealed under the guise of tradition, goodwill, and entitlement. This holiday season, I am refusing to sit at any table with a big, dead, tortured, cooked bird on it!

Why? For one, I had no idea how similar turkey’s are to cats until I met one. Like most people, I subscribed to the convenient belief that they were dumb and void of personality. This is such a pervasive stereotype because A) Most of us do not get to actually meet a turkey who is not dead, frozen, sliced, de-footed and beheaded. B) The turkeys can’t speak in any language that we validate; their clucks and gobbles are written off as nonsense in that same fashion that racist and xenophobic Americans make fun of any language they don’t understand, and C) It’s the only way to rationalize what we do to Turkeys – because if they’re dumb, they must have a dull ability to feel pain and fear, right?

When I finally met a turkey who approached me and rubbed his head against my leg like a cat and purred as I scratched his warm belly, I realized just how silly our rationalizations are for calling some animals ‘pets’ and others ‘Thanksgiving dinner’. Just because something is popularly participated in, and offered up on a platter doesn’t make it right. Our third-grade history books could tell us that much.

http://www.veganoutreach.org/enewsletter/images/Bizarro.gif

This thanksgiving, I am telling my friends and family, “It’s me or the Turkey!“. I will not sit at the table if there is a Turkey’s body on it. I never thought I’d say this, but I have friends that are turkeys! It doesn’t sound silly to say we have friends that are dogs and cats, but when we take an animal that is typically stripped of individuality, and whose sole purpose is supposed to be getting it’s throat slit, cooked, and eaten – it comes out sounding strange. Thankfully we don’t need to have dead turkeys at our tables, and we can certainly insist that our families and friends give the turkeys something to be thankful for this year.

At Farm Sanctuary, Animal Acres, The Woodstock Farm Animal Sanctuary, and other sanctuaries, Thanksgiving is for the birds. Literally. If you have no plans, or don’t know what to cook, check out the THANKSGIVING SURVIVAL GUIDE:

EVENTS:

Adopt-A-Turkey Project

celbration

SuperVegan’s NYC Thanksgiving Dinner Events Page!

DELICIOUS TURKEY ALTERNATIVES:


OTHER THANKSGIVING RECIPES
:

Nava's Thanksgiving Favorites

VEGWEB Thanksgiving Recipes

Yes on Prop 2

Vegan.com

Helmet of the Will • Eco Sports Car • Giveaway

Helmet of the Will makes 100% organic cotton Tees right here in Brooklyn. These are images from their upcoming Spring’09 collection. Get them at these stores.

This ‘Ain’t No Prius. The Tesla Roadster is a sheep in wolf’s clothing. In fact it is a sheep that has mastered the walk and the talk of the wolf. It is even offered with a vegan, microfiber interior. As quiet and under-the-radar as a Stealth Bomber, and so efficient it gets 244 miles per charge. To top it off, it goes 0 to 60 in 3.9 seconds, and is now in production. If you’ve got $109,000 to play around with, and you’ve already given to every charity you can think of, go for it!

The Tesla Roadster is an electric car and produces one-tenth the pollution of the best sports car

Veg News FREE giveaways. For the month of  November, VegNews Magazine will give away a prize every day to people who leave comments! Click HERE and look for “Today’s Giveaway”.

Boy Bonnett • Green Jeans • Musubi

I’ve been searching for a thick, knit cap for the winter, and all the styles I love are made with wool from sheep that are usually treated quite horribly. If you think harvesting wool is ‘just a haircut‘, you haven’t done your research. Mulesing and live export are just two of the most horrible aspects of the wool trade. Click HERE to learn more, and look below for a handsome boy-bonnet made from organic cotton, available at KAIGHT.

http://us.st12.yimg.com/us.st.yimg.com/I/yhst-29499468329874_2023_9580737

Boy Bonnett "Ibolai" from Eairth

Levis has an Eco line, featuring organic cotton & recycled denim. I just got a pair of the skinny fit and they are my new favorite jeans! They are also really affordable at just $70. Click on the small images below for details.

Couple

RECIPE: Musubi

Musubi is a very popular snack in Hawaii, made in the tradition of Japanese onigiri. Traditionally, this eye-appealing morsel is made with spam, which is pretty gross. Here, we’ve replaced the spam with marinated squash and tofu.

Tofu Squash Musubi

Tofu Squash Musubi

What You’ll Need:

• Musubi Press (get it at any kitchen supply store or HERE on amazon)
• 1 package firm tofu (cut into 1″ x 1/4″ strips)
• 1 butternut squash (skinned and cut into 1″ x1/4″ strips)
• 2 cups of sushi rice
• 3 tbsp Maple Syrup
• 3 tbsp Shoyu
• 3 tbsp Rice Vinegar
• 1 tbsp Sesame Oil
• 1/4 cup Orange Juice

Directions:
1. Prepare sushi rice according to directions on bag.
2. Combine shoyu, maple syrup, rice vinegar, sesame oil, and  orange juice into a marinade.
3. Lightly oil a casserole dish, put in squash and tofu, pour on marinade and bake at 350 for about 30 min until tender (but not mushy).
4. Cut Nori sheets into 1 inch strips. Each piece of Musubi will be wrapped by 1 strip.
5. Press rice in the Musubi Press, cut in half, add toppings, wrap with a nori strip, and seal the strip seam at the bottom with a drop of water.

For variations, try avocado, pickled radish, mushrooms, or other marinated veggies. Thanks to Aylssa and Jodi for this yummy treat!


Fresh Friday Finds

1. History has been made as Proposition 2 passed in California. Thanks to the extraordinary efforts of animal advocates around the country, 20 million farm animals’ lives will improve with the removal of veal crates, gestation crates, and battery cages. The news, Wayne Pacelle’s Blog: What it means for animals.

http://images.quickblogcast.com/94249-86975/blog_gestation_crates.jpghttp://images.quickblogcast.com/94249-86975/blog_veal.jpghttp://www.wesleyjsmith.com/blog/uploaded_images/battery2-700678.jpg

http://www.fritolay.com/images/cm/mid_products_oberto_1_.gif2. Beef jerky is consumed by real men. At least that’s what Umberto’s new campaign ‘Eat Like An Alpha‘ wants you to think. The website is so full of insulting, stereotypical, and gender-defining crap that I almost didn’t notice how gross the shriveled-up-flesh product is.

3. Custom Vegan Shoes! All you have to do is send in an image of the shoe or boot you want to Vegan Wares, and they’ll make it vegan! Holy Cow-less! CLICK HERE!

4. Fur-Free Fashion Week!


There are so many fashion events to go to this week! Start out at HSUS’ Cool Vs. Cruel on November 12th in NYC, celebrating Calvin Klein. But first vote on the people’s choice award for the CvC design contest! Then go to Friends of Animals’ ‘Reception Beyond Fur‘ on November 24th in NYC! See you there! Lastly, don’t forget the classic Fur Free Friday on November 28th targeting ShopNBC and Nordstrom.

anti-fur poster

Dirt Candy Logo5. New vegetarian restaurant Dirt Candy has already won me over with their tag-line “Anyone can cook a hamburger, but leave the vegetables to the professionals“.

Dirt Candy Header Image

BRUTAL ADVICE

I got this letter from a reader the other day:

Dear Discerning Brute,
I've been talking with this guy lately, and we've gone out a few
times. Problem is, he's not even vegetarian (I'm a vegan). I honestly
just can't let myself "look past it"--in my opinion, it's like dating
someone of a completely different religion and neither of you want to
convert; the individual in question may be an all-around great person,
but to figure them into a relationship might not be the best idea, for
both parties.

Am I just being paranoid? I live in a small town in the South,
visit NYC often (family in Brooklyn) and plan to move there upon
graduation. Needless to say, it is VERY difficult to find vegan men
around here! :)

Thanks for taking the time to read this!
"Vegan & the City"

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Dear “Vegan & the City”
I completely know where you’re coming from! I’ve dated the vegan, vegetarian, and the omnivorous, and there is simply no rhyme or reason to evaluating the potentials of a relationship on that alone.
If you decided to come out as a vegansexual in your small town and date only the veg, you are probably cutting down your pool of available bachelors in the US by 90%, and in your hometown by 99.99%. I don’t recommend going this route, though it has its benefits: No need to explain yourself at meals, and less conflict of values. Is this enough in itself to make a relationship work? Not necessarily. I’d say that if everything else is working, the best thing you can do is be patient, compassionate, and steadfast. If he is a good guy, he will find joy in understanding you and he will become inquisitive without you having to push your values on him.
There are several things to be careful of as an equal-opportunity dater:
First, It’s important to distinguish that your veganism is not a religion. It is not faith-based. Rather, you are a voluntary spokesperson for a social justice struggle. You must make that clear so he respects it as a choice, not as a persuit of faith-driven puritanism. Second, if he decides eventually to go veg for you, or for any reason – be careful not to end up in a teacher-student dynamic. Often, when I’ve dated non-vegans who decide to go cold turkey on cold turkey, I end up being their vegan guru (whether I liked it or not) and that can totally kill the chemistry. If this happens, makes sure to have a book and a video to hand over, and step back and let them sort it out without being the babysitter or the critic.
It sounds like if you really like him, you have to stand your ground, and insist on being respected as an animal advocate. If he can deal with that, it’s a start. That means he should never, ever put you in an uncomfortable position concerning animals, even if he eats them on his own time. There is no need to accommodate his meat-eating any more than you would accommodate any other sort of disrespect. If he continuously disrespects, ridicules, or marginalizes your advocacy, it’s time to lose him and move on.
Yours,
DB

Joshua Katcher      photo © Maro    www.marophotography.com