Comments on: Chelsea Boots, Melty Vegan Cheese, & Crabs That Feel

By: Janice

Janice — Thu, 29 Oct 2009 17:10:06 +0000

I’m fascinated by all the differing opinions about So Delicious Coconut Milk! “It’s too thin,” “it’s too thick…” LOL! It makes me think that people have vastly different expectations. I was expecting something tasty that could replace soy milk, and to my utter delight, I found the Original and Vanilla flavors yummalicious! (Not to thin, not too thick, but just right!) I’ve tried them in coffee and tea, and I’ve also baked with them. They add just a slight hint of coconut flavor, which I like a lot. While I cannot seem to get them to froth, they do heat well and don’t curdle like soy milk. And I also like the new So Delicious Coconut Milk Creamers. Thye’re richer, and you only need about a tablespoon to lighten your coffee or tea.

By: Debbie

Debbie — Tue, 02 Jun 2009 06:37:18 +0000

I tried the So Delicious Coconut Milk Unsweetened and it was BLECH! not very good. The problem was it was a little too thick, which I wouldn’t have minded if it werent’ for the absolutely PLAIN taste. I LOVE plain soy milk but this was a different kind of plain. A REALLY plain, plain lol. I am SO glad Whole Foods will take products back accompanied by a receipt. I think I will try the Original flavor that has 6 grams of sugar. It might be better….hopefully.

By: Tiffany

Tiffany — Wed, 08 Apr 2009 20:21:43 +0000

I LOVE the So Delicious coconut ice cream, but did not love the milk. It was really thin, sweet and fatty tasting in my coffee, its fine for a little sweet treat, but its no soymilk. My BF loved it, but he also loves putting chocolate chips and very vanilla soymilk in his peanut butter Puffins if you get my drift.

By: Pierre

Pierre — Mon, 06 Apr 2009 23:33:28 +0000

I tried the vanilla flavored coconut milk. it’s pretty decent. I would buy it again.

By: Jason

Jason — Tue, 31 Mar 2009 16:20:42 +0000

I think I need those shoes, but more importantly, I think our society needs to rethink it’s definition of “luxury” and “fabulous.” Why must these terms, when applied to dining and fashion, always equal suffering? Why must an exquisite shoe or a delicious meal that didn’t include suffering in its backstory automatically be considered “less than”, inferior, or a part of some sort of counter-culture? Just something that furustrates the hell out of me. Meanwhile, I like the SO Delicious ice creams, so I’ll have to give their Coconut Milk a try.

By: Mel Brooks

Mel Brooks — Mon, 30 Mar 2009 20:43:52 +0000

Give me cheese!

By: Ken

Ken — Mon, 30 Mar 2009 18:34:29 +0000

Never mind. I was on the UK site. The UK site doesn’t seem to distinguish between leather and synthetic while the US does.
Sorry, should have said great post! Waiting for your next one!

By: Ken

Ken — Mon, 30 Mar 2009 15:01:23 +0000

Never mind. I was on the UK site. The UK site doesn’t seem to distinguish between leather and synthetic while the US does.