Leather Jacket: The Rebel Icon That Lost Its Gall

by Joshua Katcher

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Since the first Harley Davidson Motorcycle Jacket appeared in the United States in 1919, there might not be a symbol that resonates more clearly in almost every subculture than the leather jacket. From rock stars, punks, bikers, to hipsters, fashionistas, greasers, goths, metal-heads, and even the not-so-subcultured like military aviators and the police – the leather jacket has largely defined ‘cool’ since the word cool was made to mean something new by jazz legend, Lester Young, in 1933.  In addition, many fashion experts regard leather as having unsurpassed sex-appeal – so much that it has one of the most http://www.boston.com/bostonglobe/ideas/brainiac/ramones.jpgpopular fetish followings. Originally made for its functionality of durability and protective properties, it has come to suggest masculinity, and strength – and more recently as high-end designers cash in our desires to look cool and strong, wealth.

Sid Vicious’ suicide note instructed: “Bury me in my leather jacket…” Images of James Dean, Elvis, Marlon Brando, The Ramones, The Sex Pistols, Michael Jackson, The Fonz, Cathy Gale, Indiana Jones, and even the Black Panthers and the Russian Bolsheviks come to mind when we think of leather jackets.  Hollywood helped launch the leather jacket as a symbol of intimidation and rebelliousness early on with Jimmy Stewart and John Wayne in Leather Bomber Jackets, and films like The Wild One, Easy Rider, Grease and Mad Max .

What is a leather jacket? Well, to be simple, it’s the preserved skin-organ of an animal, torn from its body, treated with chemicals, dyed, and cut up into pieces to be used as a “fabric”.  Like all flesh, without the toxic tanning process, leather would rot and decompose. Horses, goats, cows, calves, lamb, sheep, pigs and “exotic” animals like crocodiles, ostrich, and many kinds of snakes are all used for their skins. Other species are hunted and killed specifically for their skins, including zebras, bison, water buffaloes, boars, kangaroos, elephants, eels, sharks, dolphins, seals, walruses, frogs, turtles, and lizards. Dairy cows are also turned into leather once they are “spent” and their calves become expensive calfskin once slaughtered for veal. According to the Food and Agricultural Organization of the United Nations (FAO), the global leather industry slaughters more that a billion animals and tans their skins each year, globally.

Contaminated Surface Water

tannery pollution in Bangladesh

The tanning is especially problematic. If a billion animals are killed for their skins per year, you do the math on how many gallons of toxic chemicals are used to turn that into leather jackets. Communities surrounding tanneries in India, Kentucky, and Sweden report high instances of leukemia and cancer, and the chemicals used to tan leather, including heavy metals like chromium, find their way into water supplies and river systems. Animals on factory farms in the U.S. produce 130 times as much excrement as the entire human population, without the benefit of waste treatment plants. The U.S. Environmental Protection Agency (EPA) has even acknowledged that livestock pollution is the greatest threat to our waterways. Turning skin into leather also requires mineral salts, formaldehyde, coal-tar derivatives, and various oils, dyes, and finishes, some of them cyanide-based.

Eco-friendly leather is a myth and a travesty. Based simply on the amount of resources it takes to raise animals – from feed crops, pastureland, water, and fossil fuels, to the record-breaking amounts of greenhouse gasses emitted by cattle (livestock production is the #1 cause of greenouse gas emissions), even if, at the very final stage of this environmentally devastating process, a “vegetable-based” tanning process is used, it does not erase the colossal leather boot-print that raising livestock has on ecosystems . What also becomes clear is the myth that synthetics are environmentally inferior to so-called “natural” materials like leather.

Many people see leather as by-product of the meat and dairy industry, and justify wearing it with the rationalization “ The animal is dead already, so we may as well make use of the skin”. But would the animal be dead if there weren’t a demand for it’s flesh and skin in the first place? According to the USDA,  the skin of the animal represents “the most economically important byproduct of the meat packing industry.” So it isn’t just someone making use of scraps – it is a profitable industry in itself.

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It’s clear that the leather jacket is a force to be reckoned with, but as our relationships to animals and ecosystems evolve, what does the leather jacket really mean, now? It all boils down to power – like Keanu Reeves in the Matrix, the leather trench represents his potentially intimidating and powerful appearance. Much like the meaning of fur, which has come to represent arrogant indifference towards animals, leather is headed down that same path, towards being a symbol of ignorance and indifference.

“The image of leather no longer defines outcasts, rebels, and counter-culture; instead, it is the epitome of mainstream, problematic relationships with ecosystems and violent and exploitative relationships with animals.”

The gorgeous illusions spun by the Goliath fashion industry are, indeed, spellbinding. And it’s no wonder the leather industry, with its orthodox relationship to the oldest, largest and most powerful http://www.truelegends.com/images/pce15.jpgfashion houses, has seen such consistent success. We hear writers, journalists and experts avow the nature of leather – how this “material” molds to our shape, breathes, and can withstand extreme punishment. But, it is not a “material” per se (any more than the Jewish hair used to stuff mattresses and pillows from the Nazi death-camps was a “material”). It was someone’s very skin. How can anyone be taken seriously as a compassionate, conscientious, and ecologically responsible individual, while boasting such a powerful symbol of both ecological devastation and animal suffering?

We know better. This isn’t a leap of faith – the evidence is right there in front of us. Not only are there countless documented cases of animals being boiled and dismembered alive, but in India, one of the largest leather exporters, the cows have their tails broken and chili-peppers rubbed in their eyes to keep them moving on their exhaustive journey outside the boarders of India where they can legally be killed specifically for their skins. Snakes and lizards may be skinned alive because of the belief that live flaying makes leather more supple. Kangaroos are slaughtered by the millions every year; their skins are considered prime material for soccer shoes. The conditions and treatment these animals face are horrifying.

Losing its gall. The image of leather no longer defines outcasts, rebels, and counter-culture; instead, it is the epitome of mainstream, problematic realtionships with ecosystems and violent and exploitative relationships with animals. It is woefully ordinary, and painfully tired. When you wear leather, you are no longer saying “I am powerful, individual, and cool“, you are saying “I am environmentally irresponsible and I hate animals“.

Végétalien à Paris

One stop on my European travels was a little city called Paris. Ever heard of it? We found a little health food store that had some amazing vegan cheeses and spreads. Le Sojami is a french company that makes some ridiculously good herb cream cheese and veg pate. PURAL makes one of the best vegan cheddars I’ve tasted. Carlie and I had a picnic under the Eiffel Tower and made warm baguettes with fresh fig and three cheeses! “Get out of town,” you might be saying to yourself… well I did! I went to France and it was great!
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Rory Freedman and I ate at a handsome little veg place called Le Potager Du Marais (mostly vegan) and enjoyed a delicious, traditional French meal with a super-rich chocolate mousse dessert. See the menu below for a descripion of what we ate. We were so thrilled to be eating French food, as oposed to just typical vegan food. One of the many things I loved about Europe is that the sidewalk cafes and bars are all set up to face the street, which makes people-watching so much easier.

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Another spot we hit up was La Victoire Supreme Du Coeur. This was fine dining at its best, and if you go to Paris, this is a must. It is totally vegetarian with many vegan options.

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In addition to eating out, we also cooked a few meals! I dumpster-dove those gorgeous sunflowers, and we bought produce at little markets in the neighbohood to enjoy with a breakfast of multi-grain banana pancakes that I made from scratch. For dinner, Joelle and Carlie made pan-fried brussels sprout-cakes, roasted chickpeas, and herb-polenta with gravy.

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Finally, we went out in search of dancing partners, bars, and booze.

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New Potato Salad with Mustard Agave Dressing

by featured contributor, Chef Matteo of 4CV

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WHAT YOU’LL NEED:

  • 2 pounds small new potatoes
  • 1 tsp sea salt
  • 1 sprig thyme
  • 1 sprig rosemary
  • water for boiling
    —————–
  • 1/2 cup grated carrot
  • 1 bunch chives, minced
  • 1 1/2 tbsp capers, drained and rinsed
  • DIRECTIONS:

    1. *Leave skins on and wash potatoes thoroughly.
    2. Place potatoes sea salt thyme and rosemary in large pot. fill with water an inch above the potatoes and bring to a boil over high heat.  Reduce to a simmer.  Continue cooking for 20-25 minutes until potatoes are just fork tender.
    3. Drain potatoes, discarding the herbs, and allow to cool until you are able to handle them with your bare hands, 3-5 minutes. at this point you have the option of peeling the potatoes or leaving the skins on.
    4. Slice the potatoes in quarters and place in a large bowl along with the grated carrot, minced chives, and capers. seat aside.

    DRESSING: WHAT YOU’LL NEED:

    • 1/2 cup olive oil
    • 1/4 cup apple cider vinegar
    • 3 tbls agave nectar
    • 3 tbls Dijon mustard
    • 1 tsp mustard seed
    • sea salt and black pepper, to taste

    DIRECTIONS:

    1. In a small bowl whisk together olive oil, vinegar, agave, Dijon, and mustard seed until smooth and emulsified. season with sea salt and black pepper.
    2. Pour dressing over potatoes and gently fold ingredients together.
    3. Chill at least 20 minutes before serving to allow flavors to combine.  enjoy.

    ——–

    MatteoAction

    Chef Matteo aims to bridge communities through organic, gourmet, vegan fare, in hopes of facilitating increased mindfulness and compassion in and of the living. More on Matteo…


    Circus Exposed & Mighty Menswear

    Don’t forget the organic menswear sale at GILT GROUPE today starting at noon! If you’re not a member of GILT, click HERE.

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    Ringling Bros is in deep dung. A new undercover video contains footage of “beating, whipping and hooking,” according to PETA.

    Check out these stripes and solids from Splendid Mills – made with organic cotton and recycled poly:

    Splendid Official Store, SPLD-1872 Triple Stripe Crew , splendid.comSplendid Official Store, SPLD-1873 Triple Stripe V-Neck , splendid.comSplendid Official Store, SPLD-1874 Triple Stripe Long Sleeve Crew , splendid.com

    Splendid Official Store, SPLD-1032 Organic Cotton Popover Hoodie, splendid.comSplendid Official Store, SPLD-1031 Organic Cotton Long Sleeve Crew, splendid.comSplendid Official Store, SPLD-1931 Organic Cotton Short Sleeve Deep V-Neck  , splendid.com

    KUYICHI

    KUYICHI is an organic, fair-trade line launched in 2001 in the Netherlands that captures a young, casually-edgy and effortless cool aesthetic. Kuyichi was born when the Dutch NGO Solidaridad discovered how harmful conventional cotton was while setting up fair-trade programs with food. They were the first denim and fashion line to use organic kuyichicotton, and they continue to pioneer innovative and sustainable methods of production including recycling water and natural dyes, considering both labor and environment. Every KUYICHI garment has a “Track & Trade” code on the tag, and using this code, you can track the history of each garment using this amazing web tool. KUYICHI is SA8000 certified which means no child labor or discrimination, no sweatshops, fair pay and hours, and heathcare and safety for workers.

    With influences ranging from grunge-rock and vintage military to yippis and bikers – KUYICHI features materials like organic cotton, bamboo denim, linen denim, spare denim, hemp denim, recycled PET and Lenpur.  Find out the details about these materials by clicking HERE. Unfortunately, they do use some vegetable-tanned leather, which, according to the UN, still comes from the #1 cause of global warming: Raising animals for agriculture. I hope they nix the leather all-together in favor of waxed and treated plant-based materials, or eco-friendly fauxs.

    You can purchase their garments ONLINE.

    Juicy Jones, Barcelona

    One of the places my friends and I returned to several times while traveling in Barcelona this month was Juicy Jones. Located in Ciutat Vella, or ‘The Old City’ – Juicy Jones offers up amazing daily specials – including an Indian-inspired thali plate, and an impressive list of juices, smoothies, soups, salads, and sandwiches. For only €8.50 you can have Soup, the Daily Special, and Dessert. The portions are generous, and the staff is incredibly friendly. When in Barcelona, definitly check this place out!

    JuicyJones

    Bon Appétit, Air France!

    I traveled to and from Europe aboard Air France, and I requested vegan meals. As long as you notify them 48 hours in advance, most airlines offering food will accommodate vegetarian and vegan meals.

    They were not bad, and one of the perks is that when you order a special meal you get served first, and everyone around you has to hungrily watch and smell and consider as you eat and explain reassuringly “I ordered the vegan meal – that’s why I’m getting treated special.” And then, when they get their gross meat dish, they always say “I wish I had ordered that.

    These are the vegan meals they offered me:

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    Roasted Portobello, Asparagus, Squash, and Spinach with side salad, and baguette.
    For Dessert: Fruit Salad

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    Curried Rice with peas and mushrooms and a shredded root salad with black olive tofu.
    For dessert: Applesauce, and Chocolate Almond Cake

    NYC's Lower Foodprint & Running On Air

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    Tuesday, July 21st is FoodprintNYC Call-In Day to your City Council representative!

    You know by now that farm animal production wreaks havoc on our environment. By increasing the availability of local, just and sustainably-produced fruits, vegetables and whole grains, New York City can decrease its ecological Foodprint. This resolution would help the city meet its goals of reducing its greenhouse gas emissions, while increasing access to local, healthy plant-based food, particularly in New York City’s underserved communities. The Foodprint resolution, organized by the NYC Foodprint Alliance – a collaborative network of organizations, including Farm Sanctuary – also builds on the environmentally-friendly policies and programs recommended in the Manhattan Borough President’s 2009 report “Food in the Public Interest.” Get involved!

    What, You Think This Runs on Air?

    http://www.inhabitat.com/wp-content/uploads/air-car-41.jpg

    Actually – yest, it does. A car manufacturers and developers in France have developed a car that runs on compressed air. The fruit of more than ten years of researches, MDI’s mono-energy engines operate on a totally eco-friendly basis using compressed air stored at high pressure.

    These engines are used on vehicles designed for urban use, backup generators or industrial tractors. They are particularly tailored for applications where the torque has an importance and when an averagely moderate power is needed.

    Loomstate, Edun, and Rogues Gallery: Organic Menswear Online Sale

    Rogues Gallery

    Loomstate, Edun, and Rogues Gallery will be showcasing organic menswear at up to 70% off retail at the exclusive GILT GROUPE on Friday 7/24/09 starting at Noon EDT.

    Gilt Groupe provides access, by invitation only, to Men’s, Women’s and Children’s coveted fashion and luxury brands at prices up to 70% off retail. Each sale lasts only 36 hours, and it’s first-come-first-serve.

    LoomstateEdun

    Europe!

    I have just spent the last 2 weeks in Europe, between Spain and France. Upon my return to New York in a few days, I am thrilled to share with you my gastronomic, fashion, and cultural experiences! I hope everyone is having as amazing a summer as I am!

    Until then!
    Joshua