The raw cashew alchemists behind Dr. Cow have struck again, expanding their selection of delectable, hand-crafted, gastronomic-goodness. Kale and Tomato varieties are now available, and I happily sank my teeth into some of the aged, raw, vegan Kale-Cashew Cheese this morning, brimming with active, healthy pro-biotic cultures. It’s greener, with a sweet herbaceous aftertaste, dark nutty notes and a a tangy-sharp finish. This soft cheese is definitely not for the weak-of-palate! Ten more wheels please…
