• Ah, the work-boot; iconic, manly, utilitarian and usually made from dead cows.Shudy, however, is an Italian conceptual shoe company injecting cool colored plastics into a work-boot mold while injecting some cool compassion into a traditionally cruel item:
• A perfect place to wear these boots would be on a tour of Alaska, unless big oil destroys the Arctic Wildlife Refuge first…. With the 50th anniversary of the Arctic National Wildlife Refuge only weeks away, President Obama has the opportunity to make a real statement: America will not submit to the follies of the past or the whims of the present when it comes to protecting one of our country’s great wild places.
A National Monument designation is a fitting celebration of the past, present and future of this iconic American wilderness — and will help protect it from Big Oil’s attacks. Sign the petition!
I was asked by the Humane Society of the United States to be a Judge for their annual fashion student competition, Cool Vs. Cruel. I swung by Showroom Seven yesterday to have a peek at the finalists’ entires and pick my 1st, 2nd, and 3rd place winners, who all based their work on four inhumane designs by Zac Posen, Giorgio Armani, Burberry Prorsum, or Thakoon:
Choosing the winners was difficult, because I could see all the effort and love that went into each garment. When talented students go out on a limb to both challenge industry ignorance and heartlessness as well as take an ethical stand, I want to award them all! The whole rack looked incredible, and it took me well over and hour of deliberation as I inspected the construction, aesthetic, functionality, and even made the lovely ladies at Showroom Seven put on some of the garments.
The Finnish designer, Marjut Uotila, started the men’s label, DUSTY in order to combine traditional menswear with art-oriented aesthetics and ecological and local Finnish craftspeople. The ‘Ruoste’ AW/10 collection features organic and recycled cotton sweaters, jackets, and accessories, and are available online at Unconventional or click here for a list of stores.
When was the last time that dressing like a rebel was actually rebellious? Ashton Hirota, founder of the Ashton Michael label, first made his debut at Los Angeles Fashion Week in 2002 and has since taken the fashion and entertainment industry by storm with a black-book of clients you wouldn’t believe. Hirota is pushing boundaries and always redefining counter-cultural aesthetics, remembering that being counter-cultural requires digging deeper than visuals alone. As a stylist and designer, Hirota’s most recent collection, Ashton Michael Black Label, featured garments constructed entirely of fabric made from recycled water bottles (PET) provided by Reth¿nk Fabrics, tencel, bamboo, and coconut. The collection was inspired by post punk, androgyny, and military masculinity – an uncommon combination of the power and intimidation communicated in military and punk fashion with a truly urgent (and rebellious) need to shift how we acquire and produce raw materials. Click HERE for my video interview with Ashton!
On September 10th 2010, Gracious Gourmand 2 featuring Chef Neal Harden stimulated the palates of a lucky handful of New Yorkers. The four-course organic, local meal featured ingredients from NYC’s Green Market and was excitingly complex, handsomely presented and very indulgent. Please see the images below for a visual taste of what was offered to attendees. Kanon Organic Vodka sponsored the spike in our local berry-muddle cocktails. See Neal’s full menu here.
Don’t miss the next Gracious Gourmand on Septmeber 24th, 2010 featuring Chef Ayinde Howell.
by Paul D’Ambrosio Curator of the Fenimore Art Museum in Cooperstown
A disaster in the making, frozen in time. A logging raft with seven men aboard rounds a sharp turn in the Susquehanna River in central Pennsylvania sometime around the 1840s. As the men tug desperately at the oars, the raft smashes into a large rock in the center of the river and breaks apart. The men jump for their lives and cling to the raft to avoid being swept downriver by the swift current.
This scene (above), painted by Linton Park about 1874, spent many years as wall decoration in a loggers’ hotel in Burnside, Pennsylvania, near the scene of the accident. Its presence there must have been a searing reminder of the hazards of this way of life. The artist knew logging, to be sure, but research into his life has revealed that he was a most unusual character with a wide range of enterprises.
Linton Park was born in 1826, the last of nine children of Scotch-Irish immigrants who settled Indiana County, Pennsylvania. Family tradition holds that from his earliest days, Park was a confirmed vegetarian, once even scolding the family dog for gnawing a bone. He worked as a logger, carpenter and painter in a number of nearby towns, and ended up in Washington, DC in 1863, working on the crew that painted the new dome of the Capitol Building. A photo of him at this time appears above.
It wasn’t long before Park had his brush with greatness. In 1864 he joined the Union Army, and served in the DC Infantry assigned to the Presidential Guard. According to a story written in 1905 by his nephew, Park complained directly to President Lincoln about being served salt pork. According to this account, Lincoln replied, “You want me to turn you out to graze like Nebuchadezzar?” To which Park replied, “It would beat salt pork.” Lincoln then wrote out on a sheet of paper, “The bearer, Linton Park, is herewith granted permission to browse wherever he chooses.” If only this paper survived, vegetarians everywhere could have used this Presidential Proclamation to have their food preferences accommodated a century before it was fashionable to do so.
Later in life Park became an inventor, and received patents for a Venetian-type window blind, a “Cottage Window Shade,” and, more in keeping with his dietary preferences, a device for peeling vegetables that he called the “Vegetarian.” He also painted, not just scenes but also wagons, furniture, and signs. His most famous painting is a rollicking, Breugelesque scene of a flax scotching bee, in the National Gallery of Art (above). The logging pictures, which include the Fenimore Art Museum scene of the rafting accident, stemmed from his early days when he crewed on log rafts and even helped build them.In our scene, among the men tugging at rudders or jumping to avoid certain death, there is one figure at the far right in shirtsleeves who clings to the side of the raft for dear life. Family tradition holds that this is Park himself. One hardly wonders why this creative vegetarian gave up rafting logs in favor of painting them.
April 77, created by our favorite rock-n-roll, vegan, Parisian designer Brice Partouche, is cleverer than everer. Their new collection features runes-style codes that let you download exclusive music tracks!
John Fluevog does it again. My favorite leather-free shoes from last season are back in a smart navy, tan, black and red plaid. Knock em’ dead with these and a pair of fitted jeans, khakis, or a navy suit. Resin and wood soles, faux-suede interior, cotton uppers and all ethical handsomeness. $189
ADBUSTERS’ “The Revolution Issue” is a must-read for anyone who wants to change the world.
“It may be hard to imagine a revolution erupting tomorrow, but we need to remember that human history is one of resistance, riot and rebellion. In this issue, Adbusters #91: The Revolution Issue – I, Revolution, we provide a look back at history’s greatest struggles as well work from some of today’s freshest radical thinkers.”
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Trousers London offers an adaptation of the classic T5 – 100% Raw Organic Denim with a premium shirting fabric used as lining in a lighter, brighter check, with the piping detail on the side pockets. $294
A bad reputation has left thousands of pit bulls facing a death sentence in shelters across the nation. Art for Pitties is a NYC-based fundraising initiative that has partnered with pit bull lovers and artists alike to create an animal friendly art show and raise awareness of the pit bulls’ plight!
The art scene of the world’s capital should prepare itself for more butt-sniffing than usual when Art for Pitties, an art show to benefit the Pit Bull Terrier, opens for a one night viewing at The Gallery Bar in downtown Manhattan, Saturday August 21 from 5:30 to 8:30pm. 40+ original works of art created by artists worldwide, inspired by their love for these courageous beasts, will be displayed and auctioned online with all proceeds to go to EVEN CHANCE, a San Diego-based non-profit pit bull rescue. Auction goes live the evening of August 15th through Ebay Charities.
Noah Hannibal, AKA Vegan Tank, is one tough Aussie. That’s right, not every dude down-under is clogging up all their plumbing at Outback Steak House, or hunting crocks and kangaroos with boomerangs and giant knives, or any number of other ridiculous stereotypes that most Americans think about Hollywood’s Australia. Competitive powerlifter, hero to animals, photographer, designer, and all-around gentleman, Vegan Tank is a true 21st century man, blazing a trail that redefines masculinity and stands proudly by conscientious machismo. Vegan Tank and I spoke recently, and here is his interview:
The Discerning Brute: When did you start lifting, how serious are you about it, and what are your current stats?
Vegan Tank:I first started lifting around maybe six or so years ago when a bodybuilder I knew was mocking vegans saying we were all weaklings and it was impossible to get strong without meat. The guy was built like a semi truck, juiced up to his eyeballs and had arms like logs. I was outraged by what he was saying and challenged him to an arm wrestle, which was the source of much derision at the time. I was given three months to train and, having thrown myself in at the deep end with concrete blocks chained to my ankles, got straight into some serious arm training.
On the day of the arm wrestle everyone laughed and said I had no hope in hell and my enemies showed up to see me humiliated. To the surprise of everyone, myself included, I slammed his hand to the table and he had to eat his words that vegans can’t be strong.
Since that introduction to strength training I’ve slowly become more and more serious about the iron game, receiving a lot of help along the way from the vegan fitness (http://www.veganfitness.net) forums where many of the strongest vegans from around the world hang out. For the last two years I’ve been competing as part of Powerlifting Australia (IPF affiliated) and in competition have squatted over 460 pounds, bench pressed over 400 pounds and deadlifted over 500 pounds. This year I was lucky to win gold in the heavyweight division of the Australian National Bench Press Championships.
DB: Tell me about MVS (Melbourne Vegan Strength). Are you one of the founders? How long have you been involved, and do you rule the night?
VT:There is this ridiculous stereotype that vegans are all pale wasting away weaklings. MVS (http://www.veganstrength.org) started as a few guys training in my back yard to show how easy it is for vegans to get monster strong, and to smash those stereotypes. Since we started training about four years ago many of the participants have gained massive amounts of strength and gone on to compete in all sorts of strength competitions, from powerlifting to bodybuilding, strongman and arm wrestling, and done really well in many instances. For example Joel Kirkilis (http://www.treehugger.uproar.org.au/joel-kirkilis/) has recently won some big bodybuilding titles against tough competition.
DB: You and your crew have proven that one can be a successful vegan power-lifter. What is it like to see a skeptic disproved? How do mainstream people react to you and your friends?
VT: The first time I trained at the Powerlifting Club I told the Coach I didn’t eat meat and he told me to get out as I would never make any progress unless I ate animals. I stayed anyway and have had a great time showing that you can make progress as a vegan. We get random drug tests and the first time the testers came in someone said don’t bother ever testing that guy he’s a vegan. Now I get drug tested all the time!
It’s a gym and there are some pretty funny attitudes, one guy thinks I’m a born again Christian because he doesn’t realize there’s a difference between born again Christians and vegans. But on the whole everyone has been fantastic to the point where they now go out of their way to make sure there are vegan options at Club dinners, and I think even the Coach has warmed to me now!
Many people that we meet are surprised because we don’t fit their (incorrect) pre conceived notion of what they think a vegan is. One person flat out refused to believe it and said that we must secretly eat meat. Often people are just curious and have questions such as ‘where do you get your protein?’. The thing is our results directly challenge anyone who thinks that vegans are emaciated weaklings. When people see strong vegans smashing heavy weights it causes them to see veganism in a whole new light. It’s great.
DB: The weightlifting world seems very full of machismo. Meat-eating goes hand-in-hand with manliness in our culture. How do you keep your manhood while bottle-feeding lambs?
VT: It’s funny because I can’t think of anything more cowardly than causing the killing of an innocent animal for some food you don’t need. To me ‘manhood’ is about standing up for what you believe in no matter how inconvenient or unpopular, and I think it takes a lot of guts in our culture for people to say I’m not going to support animal abuse. I also think a lot of good hearted people continue to eat meat, eggs and dairy because their mind somehow blocks out the fact that animals are suffering as a direct result of what they put in their mouth.
All you have to do is look at some of the vegan gorillas out there like wrestler Mountain Mike, strongman Joni Purmonen, arm wrestler Rob Bigwood, the original vegan tower of power Ryan Wilson , or some of the monster vegans in Germany who deadlift cars as they walk down the street, and you’ll quickly disabuse yourself of the notion that there is any connection between meat-eating and macho. It’s true what they say, real men are kind to animals.
DB: What do you eat on a typical day that you are working out? What do you indulge in?
VT: I’m not what you’d call a fussy eater, if it’s vegan and not nailed down I’ll eat it (I’ll probably eat it even if it is nailed down. If the nail is vegan I’ll eat that too). On training days I always try to get big feeds in. Breakfast is a huge bowl of oats with blueberries, sultanas and soya milk. Right after training i have a pea protein shake and about an hour or so later a big protein heavy meal. Throughout the day I’ll eat things like tofu burgers, mock meat curries, tempeh stir fries, satay seitan wraps, and chomp on nuts for snacks. I try to eat as clean as possible but don’t always succeed, I’m a bit of a sucker for vegan heart attack food.
DB: Why do you think so many men think that caring about animals or the environment is for sissies?
VT: Just like some of the worst homophobes are repressed homosexuals, I think maybe a lot of guys who think giving a fuck about animals and the environment is for sissies are really repressed animal loving treehuggers who are too afraid to show their real feelings. Hugs for them from me.
DB: Has anyone around you unexpectedly been influenced by your lifestyle? if so, tell me what happened.
VT: I hope so, I think if you do your best to be a good example of how easy and healthy it is to live as a vegan, and let people come to you with their questions, they will be a lot more receptive. It’s always a great feeling when someone comes up to tell you that you’ve helped them make their decision to go vegan.
DB: What else do you do aside from weightlifting, both professionally and socially?
VT: I’m heavily involved with a new animal rights group www.uproar.org.au – working on factory farm animal rescues and campaigns to promote veganism like Not Your Typical Treehugger (http://treehugger.uproar.org.au/). For a job I run a web and print design company with my friend Erik Gorton, we set up www.ethicaldesign.com.au basically as a way to fund our activism and ensure we wouldn’t have to take on any clients that would make us want to shower six times after meeting with them. In the very ancient past I was an aspiring academic philosopher doing post-grad research on the moral status of animals, which is something I may return to at some stage if I ever burn out on activism. I don’t really have much of a life outside of all that but I do love discovering amazing new vegan foods and traveling to the remote reaches of the world, when I can.
DB: What advice do you have for a scrawny dudes to want to get big and strong?
VT: In the words of someone much wiser than me, SFW! The main thing is to cover the basics – train intelligently and consistently, eat properly for your goals, drink lots of water and get plenty of rest. This is an article I’ve written with some information on how to gain mass and strength on a vegan diet: http://www.veganstrength.org/veganstrength.pdf. The veganfitness.net forums are a great resource as well.
DB: What is the next big event your are preparing for?
VT:Training wise my short term goal is to compete and do well in next year’s Australian Powerlifting Championships. Long term I want to nail an 800kg powerlifting total and the really long term goal is to compete in the World Bench Press Championships. Personally I hope to contribute in some small way to making the world a kinder place for all animals.
Cannibalism. Stepford barbecues. Powerless animals. Cinematic and television genius David Lynch has dealt with animal issues in art before. His cow sculpture, “Eat My Fear” was rejected from the New York Cow Parade in 2000. A decade later, Lynch contributes a series of 50 haunting images, presented with music by Danger Mouse and Sparklehorse. Whether or not Lynch is a vegetarian, remains a mystery – but he stars in an odd Youtube instructional video on making a vegetarian quinoa dish.