Buy Shoes, Plant Trees

:myCATS Video:SlideShow JPG:Life in Technicolor:Shoe pics:Imagen 149.jpgAfter a Blizzard took over NYC,  I’m already thinking about spring. Seeing some of the styles from myCATS, how could you not wait to slip in to some of these espadrilles. Along with all of the vibrant colors you can feel even better knowing that these eco-friendly kicks are handmade and they have partnered with the organization Tress for the Future.

For every shoe sold,  myCATS will plant 2 trees in your name. These trees not only clean our air by reducing carbon emissions and fighting global warming, but also provide significant income and livelihood options for people.  Trees provide medicine, beverages, fruit, soil fertility, erosion control and even something as simple as shade can help improve the quality of life for these people.”

Apolis, Join the Club & Gilt Sale

Apolis: Global Citizen is the future of garment production – and it’s a necessary future. From Bangledesh to Nepal and Uganda, “Apolis connects developing economies to the global marketplace through seasonal stories and tracks our tangible social results… Although Apolis is heavily inspired by philanthropy, we are a for-profit social enterprise wherein our customers act as benefactors, allowing Apolis to grow as a sustainable business instead of depending on fundraising for support. We have found this model of social business to be the most valuable and effective way to accomplish our ambitious long term goals of “advocacy through industry.”

While I wish (and I find myself doing this too often) that more of the items were free of livestock products, considering the immense ecological toll and inherent cruelty of raising animals to use their skins and hairs (leather & wool), from a human-rights and labor standpoint, I still think this is a very important business model to point out. Here are some of the cruelty-free items from the website:

• 90% off at GILT MAN’s Holiday Sale! Here are some vegan jackets and blazers I’ve selected from the options. If you’re not a GILT Member, get your invitation by clicking HERE.

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Join the club. Point collars and spread collars are not the only options out there. Club collars are rounded, smaller, and offer a soft but sophisticated alternative. They were popular in the first few decades of the twentieth century – and likewise, offer the wearer a subtle antique-gentleman  or dandy appeal. The shirt on the right, from Patrik Ervell, does not even require a tie. When wearing a shirt like this, it is best to button up all the way, and layer under a blazer, cardigan, or sweater-jacket. Getting sick of super-skinny ties? (me too!) The club collar is a great excuse to pull out a medium or wide, striped tie.

Snack Attack, Nude Attitude, Man Tools & The Cost of Cheap Clothes

• The simplicity of a henley is a thing of beauty. Practical, utilitarian, and handsome whether you layer it with an organic plaid shirt, or wear it on it’s own. When that henley is fairly-made in Italy  or Portugal from organic cotton, it’s also a thing of ethical handsomeness. While I wish on all my lucky-charms that Nudies would stop using cruel and ecologically devastating leather for their denim tags and jackets, I am happy when they have items like this that are leather-free. (Don’t they know about all the cutting-edge, supple faux-leathers made from recycled soda bottles, TV’s, or in closed-loop Japanese factories?). Nudie does, however, have an amazing human rights program set up with Amnesty International – that with the purchase of any one of their organic cotton “Human Rights Tees“, 10 Euros gets donated to AI. They’ve got some pretty cool designs, as well.

Axel Grandpa PD Organic Nudie JeansSigvard Organic Canvas Check Nudie Jeans

Human Rights Tee )26 Nudie JeansHuman Rights Tee )27 Nudie Jeans

• Is cheap denim worth burning young women to death? Most people would say no – but our shopping habits speak otherwise. On December 15th, 2010, a multi-story sweatshop making clothes for notorious sweatshop slumlords, The Ha-meem Group (employed by GAP Inc., Wrangler jeans, JC Penney, Target, Abercrombie & Fitch, H&M, Walmart, Kohl’s, Sears, Next and Osh Kosh B’Gosh, trapped and killed at least 29 workers in Bangladesh. The unsafe and unchecked conditions in the sweatshop prevented these mostly young girls from making a safe escape, as exists are commonly locked from the outside to prevent people from taking breaks. Many were burned alive, and many jumped to their death. To add insult to injury, “…the workers who were burned alive were likely being paid some $24 a month, less than $1 a day,” according to Change.org.

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The disconnect we have concerning where our clothes come from is shameful, but understandable considering the epic propaganda and marketing machine that tells well-funded myths about cheap clothes. Between 2006 and 2009, 414 workers died in 213 factory fires. This latest fire at the Ha-Meem Group factory was not the first one to occur this year either – and famous factory fires that kill poor people or immigrants have a well-documented history.

If you unwrapped a Christmas present from any one of these companies yesterday, or plan on going to the mall to spend gift-certificates, I would seriously consider using the opportunity to return items, speak to a managers, write letters, or otherwise voice your outrage. Lastly, please Sign The Petition to demand that these manufacturers at least compensate families of the victims.

* If you are designer or work with any of these companies – check out the amazing work that Made-By is doing, and find out how to get the button sewn into your label!

• Snack Attack! I am drooling like a rescued pitbull just thinking about these new snacks! The vegan mozzarella-style sticks from Chicago Soy Dairy’s Teese line offers 15 sticks for 6 bucks  – that ain’t bad at all. Then, squeeze some of Tiger Tiger’s flavored vegan mayo on your favorite sandwich or burger, and for dessert, how about some raw, Nutella-inspired Rawtella over  ice cream or in a cookie sandwich?

Breaded Teese Cheese Mozzarella Sticks by Chicago SoydairyRawtella Organic Raw Chocolate Hazelnut Spread

Vegan Flavored Mayonnaise by Tiger Tiger

• Man Tools from Jack Black are a sure way to keep a well-groomed face and handsome conscious. A cruelty-free and Men’s Health Magazine award-winning lather-brush designed to both meet and exceed the performance of Silver Tip Badger hair, and a razor-sharpener that extends the life of any razor are often hard to find, but here they are:

Smells Like Crap & Tastes Like Coffee

Civet

The Civet Cat is a rather cute animal. Sort of cat-like, but actually from the Viverridae family – the animal is native to Africa, Madagascar, the Iberian Peninsula, southern China, and Southeast Asia. Strangely, we humans have taken a liking to this fuzzy critters poop and anal gland secretions. We’ve been wearing it in our fragrances and drinking coffee beans that pass through (if you know what I mean).

The smelly stuff, which is also called civet, that comes out of the perineal glands (near the anus) is quite musky and acts as a stabilizing agent in fragrances – it extends the life of the overall smell, their olfactory duration, if you will. Left to itself in nature, the musk is very offensive, has been known to induce vomiting in humans, and can smell for up to four months. In order to harvest the secretion, the civet must be killed or have the thick, yellow grease painfully scraped from the gland’s anal sac. The civet’s secretions must be combined with alcohol and other chemicals to bring out its “pleasant musky odor”.  It is rumored that civet cats produce more secretions when they are under stress, so many of the farmers hit their cages to keep them scared. Fortunately, synthetic civetone has been synthesized from precursor chemicals found in palm oil, but many supposed “high-quality” perfume manufacturers still prefer torturing these unfortunate and smelly animals. There are other animals also used for their smells.

And if you didn’t think this poor animal already had it tough, people have been drinking incredibly expensive coffee that has been shat out after these guys eat the coffee cherries. It sorta looks like a Babe Ruth bar, no? At first, people collected the wild droppings, but now they’ve realized that farming the civets yields greater revenue. The whole demand for the crappuccino comes from the distinct and rare flavor that occurs from the fermentation process inside the civets stomach. Now, I know there are people out there who are scientists. Can’t you think of more intelligent way to ferment coffee cherries?

Fortunately, someone has done just that. According to poopcoffee.com, “The Trung Nguyen Coffee Company hired a German scientist to research the chemical processes that occur in the Civet’s stomach, and in 1996 scientists were able to isolate six specific digestive enzymes and then use these enzymes to create a synthetic soak known as Legendee, which they patented. “

When you cage a wild animal, you prevent it from doing  anything that nature intended it to do. It is emotional and physical torture for wild animals to be locked up – and this is no exception, no matter how delicious the coffee tastes, it’s still shitty. No matter how amazing the fragrance smells, it’s still shitty. Free the civet cats!

New York Times: A civet farm in Liwa, a town in Sumatra, where the catlike animals eat coffee cherries. Their droppings contain coffee beans fermented in their stomachs.

Running With Russell, Vegetable Frenzy & Rise of the Power Vegans

Ryan Olbrysh,  www.lasvegassun.com

• Power Vegan. What does this phase connote? According to the Business Week article from Nov. 4th, The Rise of the Power Vegan is an interesting turn of events for a culture of executives and power-players who want to take control of their own health, and thrive for as long as possible.

…a growing number of America’s most powerful bosses have become vegan. Steve Wynn, Mort Zuckerman, Russell Simmons, and Bill Clinton are now using tempeh to assert their superiority. As are Ford Executive Chairman of the Board Bill Ford (F), Twitter co-founder Biz Stone, venture capitalist Joi Ito, Whole Foods Market (WFMI) Chief Executive Officer John Mackey, and Mike Tyson. Yes, Mike Tyson, a man who once chewed on human ear, is now vegan

• A new, slightly controversial article in New York Magazine explores why vegetables are the new meat, becoming the focus of entrees at unlikely restaurants throughout cities famous for fervent foodies. Vegetables Are the New Meat, they say – but they make sure to distinguish themselves from vegetarians, still calling on meat, butter, and cheese for flavor. What do you think about the “vegivore” trend?  Leave a comment!

“Sales are up 15 to 20 percent,” says Mountain Sweet Berry Farm’s Rick Bishop, whose spigarello broccoli and spring-ushering ramps have cult followings at Union Square. “You see lines at the market now for vegetables. People used to only line up for eggs and fish.”

• If you like football, but hate the stereotype of the meat-maniacs that fill the parking lots, you’ll love Peta’s list of the Top 5 Vegetarian-Friendly NFL Stadiums:

  1. 1. Lincoln Financial Field (Philadelphia Eagles), where protein-packed mock-steak sandwiches, faux-chicken sandwiches, veggie dogs, and veggie burgers are coming off the grill faster than DeSean Jackson in the open field.
  2. 2. Oakland-Alameda County Coliseum (Oakland Raiders)
  3. 3. Lambeau Field (Green Bay Packers)
  4. 4. Georgia Dome (Atlanta Falcons)
  5. 5. (Tie) Arrowhead Stadium (Kansas City Chiefs) & Ford Field (Detroit Lions)

• I made my debut on Oxygen Network’s Running Russell Simmons last night, where I was drenched in fake blood and wrapped up in a meat tray in times square! So may people have been Tweeting that they are considering going veg! Thanks to the amazing Simone for asking me to join her at this event! Watch the full episode (the PETA demo starts at about 36 min. in):

• Win a Gardein Stuffed Turk’y Thanksgiving Meal from Mercy For Animals! Gardein has provided MFA with five coupons for free Savory Stuffed Turk’y products to give away to our supporters. All you have to do is enter MFA’s Savory Stuffed Turk’y contest for your chance to win a free coupon. So, what are you waiting for? Enter to win today! Five lucky winners will be randomly selected on November 15.

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GRACIOUS GOURMAND: Ella Nemcova, Nov 19th

Gracious Gourmand returns Friday, Nov. 19th featuring Chef Ella Nemcova. Get tickets now! $50 prix fix

Antique Clipart: Robin.Antique Clipart: Blue-Throated Redstart.


MENU: KINGDOM OF PLAISIR

Amuse Bouche Trio:
⫷ Lebanese Garlic & Smoky Kale Napoleon
⫷ Faux Gras Truffle in Bing Cherries and Toasted Pistachio on Microgreens
⫷ Marinated Kanpyo on Jerusalem Artichoke Half Shells with Horseradish Cream

Salade:
⫷ Celeriac & Apple Remoulade with Pickled Kale Stem Dressing and Beet Farfalle

Entrée:
⫷ Rice Cannelloni Stuffed with Lobster Mushroom, Pecan, Braised Leek and Tempeh in Mirin-Poached Enoki and a Porcini Cream Sauce
⫷ Toasted Bread Crumb Seared Brussels Sprouts

Dessert:
⫷ Macerated Local Apple, Pear & Date on Caramelized Gingersnap Crust à La Mode

Cocktail:
⫷ Rosewater-infused Vodka with Shaved Chocolate Kisses ($8)

MENU SUBJECT TO CHANGE DUE TO MARKET AVAILABILITY

Ella has studied at The Institute of Culinary Education, The Natural Gourmet Institute, in cooking classes around the world and under the tutelage of Chef Josh Sharkey formerly of Café Grey. The Regal Vegan was created to fill the void in healthy, plant-based cuisine in the New York community. Using east coast ingredients with a global soul, Ella creates inventive food inspired by recipes she discovered while traveling around the world, to satisfy vegetarians and carnivores alike.

GRACIOUS GOURMAND, a weekly dinner event presented by The Discerning Brute & Second Stop Cafe, is not for the weak of palate. Featuring a rotating cast of chefs specializing in avant-garde, gourmet, sustainable fare, our series aims to challenge ordinary perceptions and preparations of fine food, expose visionary talent, and celebrate conscientious hedonism.

COP16 & Dusty, Snella Discount

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Get 20% off the dark, edgy, organic and recycled-cotton line, Dusty,  and the casual, preppy organic cotton collection, Via Snella at Unconventional.

• Imagine going to an international conference on human trafficking, and all the people working to make you comfortable at the conference are slaves. It’s counter-intuitive and it misses the whole point of the conference, right? Something equally antithetical is happening in Copenhagen. You would think that at a conference to address Global Warming, they’d at least address the single greatest cause of greenhouse gas emissions. Despite all the science pointing to animal agriculture being the largest contributor to greenhouse gas emissions, inter-governmental talks do not even include on their agenda the discussion of the meat and livestock industries. That’s why Meat Free Cop16 is asking delegates, representatives and world leaders to adopt a vegan diet during their time at the conference. Send a letter to delegates and representatives HERE.

Getting Framed

• The French know cool, and Waiting for the Sun has unleashed some new styles, including my favorites, LA UNE & 24.6g, in bamboo and teawood. Drool. 130 EUR at waitingforthesun.fr

Ayinde Howell’s Second Act

crowd

“Gracious Gourmand is like open mic night for chefs”, Chef Ayinde Howell said to a packed house on Friday night, October 22, 2010. After serving up an impressive seven-course Moroccan-inspired meal, plus a carefully paired preserved lemon drop martini with date-sugar rim, featuring Kanon Organic Vodka, he also said, “Wow, I actually don’t know any of you, which is awesome!”.

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It was one of the coolest autumn nights yet, and the cozy, candle-lit back room at the Second Stop Cafe in Williamsburg glowed with warmth, local flowers, decorative gourds, and a small crowd of fashion designers, actors, foodies, and artists whose conversational din must have radiated out onto the sidewalk, drawing the curiosity of more than one passerby, who poked their heads in to see what was happening.

When I started Gracious Gourmand a couple months ago, this is exactly what I had envisioned: an intimate, decadent, and joyous gathering where exceptional food is the star.

If you have not yet come to one of our events, make sure not to miss the next one, featuring the outstanding chef Pam Brown of Woodstock’s Garden Cafe on November 5, 2010.

Ashton Michael Black Label

When was the last time that dressing like a rebel was actually rebellious? Ashton Hirota, founder of the Ashton Michael label, first made his debut at Los Angeles Fashion Week in 2002 and has since taken the fashion and entertainment industry by storm with a black-book of clients you wouldn’t believe. Hirota is pushing boundaries and always redefining counter-cultural aesthetics, remembering that being counter-cultural requires digging deeper than visuals alone. As a stylist and designer, Hirota’s most recent collection, Ashton Michael Black Label,  featured garments constructed entirely of fabric made from recycled water bottles (PET) provided by Reth¿nk Fabrics, tencel, bamboo, and coconut. The collection was inspired by post punk, androgyny, and military masculinity – an uncommon combination of the power and intimidation communicated in military and punk fashion with a truly urgent (and rebellious) need to shift how we acquire and produce raw materials. Click HERE for my video interview with Ashton!