VEGANIK: 10 VEGAN PRODUCTS TO TRY IN 2010 (PART 2)

(Part II: #6-#10)

By contributor Nik Tyler

Continuing on my epic quest to discover new (to me) products that I think you’ll dig as well; enjoy #6-10 vegan products to try in 2010!! (see 1 -5 HERE)

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6. AMY’SAmys
I think Amy’s Natural & Organic meals are groovy!! Everything they produce is vegetarian, and many are vegan. They’re all organic, easy to heat and serve, and darn tasty to boot! Amy’s vast array of vegan options range from breakfast steel-cut oats to tofu scramble to Asian noodle stir-fry to vegetable enchiladas to veggie burgers, pizza, chili, baked ziti and even chocolate cake (and that’s just to name a few)!! My personal fave is Amy’s vegan “Family Marinara” Sauce – which is a fantastic addition to noodles, quinoa, beans, sauteed veggies and just about anything else you can think of!

You can find Amy’s products at Whole Foods and several other health food stores. For more info, check out their website: http://amys.com/

7. MAUK FAMILY FARMS
Raw Breakfast CrustsI’ve been a fan of Mauk Family Farms products for a while now. This company makes some really delectable Flax Seed crackers (my favorite flavor is “Garlic Onion”) as well as two other great products called “Wheat Free Crusts” (brown and golden flax seeds, sesame seeds, sunflower seeds, celery seed, garlic, onion, red bell pepper, parsley, sea salt & water) & “Breakfast Crusts” (pumpkin seeds, black/white sesame seed,golden flax seed, garlic, onion, dulse flakes & sea salt). They have no grain or gluten and are rich in Copper, Magnesium & essential fatty acids. These crusts are totally addictive and perfect on their own… or try one of my favorite combo’s and  spread on some creamy coconut oil and you’ll be in total ecstasy!!

You can buy Mauk Family Farms products at Whole Foods, perhaps your local Co Op or in their online store: https://maukfamilyfarms.com/mm5/merchant.mvc

8. ENJOY LIFE FOODShappy apple<sup>®</sup> cookies : click to enlarge
Searching for a food company that makes delicious snacks and is “sensitive” to the issue of food allergies? Enjoy Life Foods is that company; their mission is to create and sell cookies, trail mix, snack bars & baking products that are uber tasty, as well as free and clear of gluten, dairy, egg, casein, peanuts, tree-nuts, and soy… And that’s exactly what they’ve done! My favorite products that they make are the “Happy Apple” & “No-Oats “Oatmeal”" cookies; They’re moist, chewy, not-too-sweet, and just undeniably delicious!

So now you know a company that makes treats that can be enjoyed by literally everyone, even those who need to be extra cautious due to food allergies. Be sure and check out their full product list and learn more about this cool company: http://www.enjoylifefoods.com/

9. 2 MOMS IN THE RAW


Founded by Shari, a very cool, health-conscious mom of three, 2 Moms In The Raw is a fantastic company that produces a yummy array of organic, raw Granola (“Blueberry”, “Cranberry”, “Gojiberry” & “Raisin”) and Sea Crackers (“Garden Herb”, “Pesto” & “Tomato Basil”).

The “Garden Herb” Sea Crackers are definitely my favorite; consisting of Flaxseed, Kombu (Sea Vegetable), Rosemary, Thyme, Oregano, Sea Salt and Spices - they’re light, crunchy, crisp and they taste like a fresh herb garden compressed into chip form! The “Tomato Basil” Sea Crackers are rad as well, made up of Flaxseeds, Sun-dried Tomatoes, Garlic, Kombu, Herbs & Sea Salt – they have a wonderful garlicky, sun-dried tomato bite! Both of these crackers are the perfect light-bite for kids and adults; enjoy them on their own or dip it!

In addition to their delicious crackers, 2 Moms also sell raw Granola which rocks! Not your typical granola, a little more chunky, you can break it into little pieces and eat it like a breakfast bar. The two flavors I’ve tried, Blueberry & (Gluten-free) Gojiberry are free of refined sugars (substitute Agave) and instead are jam-packed with a ton of healthy ingredients (buckwheat, coconut, a plethora of seeds/nuts and more!!), all of which have been soaked & sprouted to perfection; chewy, crunchy, semi-sweet and utterly delicious, countless textures and flavors awaken your taste-buds and take em’ on one helluva’ wild joy-ride!

You can purchase 2 Moms In The Raw products at Shari’s wonderful site: http://2momsintheraw.com/ or look for them at your local health food store.

9. SUNPOWER NATURAL


In addition to a full-blown gourmet vegan menu at their restaurant (located in Studio City, CA), Sun Power Natural has an awesome product line of raw cookies that I recently discovered at my local co op. The two flavors I’ve tried are “Cinnamon” (coconut, raisins, cinnamon & agave) & “Fruit Burst” (oranges, coconut, raisins, agave). These cookies are “chewy, gooey & delicious” and I definitely think Sun Power Natural has got it going on! In addition to tasting like heaven, these organic treats are raw, gluten-free & low glycemic.

Look for SunPower food at your local co op and Whole Foods, or just click on this link (http://www.sunpowernatural.com/) and get some raw decadence in your life stat!

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I hope you enjoyed my 10 vegan product picks! In addition to these yummy snacks, try and balance your diet and combat any acidic/sugar intake by consuming tons of alkalizing greens and lots of pH balanced water. Here’s to your health!

Mardi Gras Party & Rhode-Esposito Exhibit

Looking for something to do tonight in NYC aside from staring out the window at the snow? Attend the Rhode – Esposito Art Exhibit and Fundraiser for Woodstock Farm Animal Sanctuary at the Jivamukti Cafe in Union Square and celebrate Mardi Gras, raw-style, with our friends at Rockin Raw in Williamsburg Brooklyn

Mardi Graw!

RockinRaw1

Rockin Raw
6pm onward
178 N. 8th St
Brooklyn, NY 11211

Featuring $5 sides of New Orleans classics (Rockin’ Raw style): red beans and rice, gumbo, jalapeno cornbread, cajun sweet potato chips, marinated string beans, pistachio crusted tomatoes, southern greens, mashed potatoes and gravy, etc…
• $8 hurricanes all night long.
King Cake Tradition!w Whomever is to find the baby hidden in the king cake will be crowned the king or the queen of the Mardi Gras with really cool prizes such as very cool beads and dessert on us. And as tradition goes they will also be gifted with great luck all year round.

Rhode-Esposito Exhibit at Jivamukti

JivamukTea Cafe in NYC
7-9pm on Tues, Feb 16th
841 Broadway, 2nd Floor.

Jean RhodeJean Rhode

100% of the art sales go to benefit WFAS! (www.woodstocksanctuary.org)
Meet and mingle with the artists and WFAS Co-Founders Jenny Brown & Doug Abel.
Musical performance by Ray Ippolito http://www.rayippolito.com/ (website in progress it seems) but he often plays with this group and this is his sound: http://www.myspace.com/violetsamudra

Future Cave Man: The Paleo Diet

When John Durant of Hunter-Gatherer.com appeared on the Colbert Report the other night to promote the Cave Man Diet (Paleo Diet), it seemed easy to dismiss him as a total kook hooked on machismo. He sat on stage talking about climbing trees for exercise, looking for a lady with lactose-intolerance and celiac disease (that he could bash over the head and drag back to his New York apartment?), and complaining about the inherent health problems associated with industrial food production – especially grains and refined sugars, which most vegetarian chicks are hooked on, apparently. When asked what he eats for breakfast, he responded “eggs and bacon.”

“Huh?” I thought. I may not be an anthropologist, but I wondered if he snatched those eggs from a pigeon’s nest in Central Park (illegal) like his ancestors may have done in their local niche? His breakfast, unless it was wild boar bacon and local wild goose eggs is in contradiction to his own argument. But he did not clarify, so it may have been!

It turns out he’s not a total kook. The unfortunate part of this testosterone spectacle is that there is a lot of legitimacy to what John Durant might have to say about the way pre-civilized people lived, aside from what he thought they ate.  For people like John and a gastroenterologist named Walter L. Voegtlin – who popularized the fad diet in the 70s, it’s just about diet and nutrition. Like AtThe stone age diet: Based on in-depth studies of human ecology and the diet of mankins, the focus on meat is neither nutritionally or historically accurate. The idea of hunting equaling manhood and simulated running-from-mammoths as a form of exercise belongs in the 1970’s along with the outdated and prejudice ideas anthropologists had about primitive peoples during that time. The true tragedy is that the social and political implications of dispelling myths about primitive peoples are not only left by the wayside, but stereotypes are embraced and exploited. In the same way that Durant might argue for the healthfulness of eating the entire orange as opposed to just drinking the juice, the fiber of the argument is left out in favor of something refined and out of context: the sweet juice of masculine vanity .

New York Times Article: The New Age Cavemen and the City (aren't vegans supposed to be pale?)

In a NYT Article in January, Durant’s three-foot-tall refrigerated meat locker is referenced, yet would never have been found in any cave. “The caveman lifestyle, in Mr. Durant’s interpretation, involves eating large quantities of meat and then fasting between meals to approximate the lean times that his distant ancestors faced between hunts. Then he says, “I didn’t want to do some faddish diet that my sister would do.”

Ironically, the Cave Man Diet has been qualified as a fad diet by the National Health Service of England and American Dietetic Association, yet well-planned vegetarian and vegan diets that his sister, and many of the women he complains about in his Colbert interview may partake in, are considered “healthful, nutritionally adequate and may provide health benefits in the prevention and treatment of certain diseases… [and are] suitable for all stages of the life-cycle,” according to the ADA. Colbert was clearly onto something in asking if this were some glorified form of the Atkins diet.

The biggest problem with John Durant’s beliefs about food lie in anthropological inaccuracy. Even An image showing the approximate placement of skeleton elements recovered. Some pieces found separately in the excavation are rejoined here.today there is far too much variability among gatherer-hunter cultures to be able to illustrate “typical” behavior. But Recent discoveries like Ardi require us to re-write our evolutionary history, and more recent anthropological findings make a strong case that pre-civilized planet earth was, in most favorable climates, a bounty of gatherable foods, and evidence suggests that women provided 60-80% of the diet in gathered plant foods, much like the !Kung of the Kalahari Desert in southwestern Africa and the Mbuti of the central African rain forest [source].

Also left out of this popular fad diet is the evolutionary importance of the introduction of new plant foods, such as tubers, into the human diet when our ancestors transitioned from the forests into savannas [source]. If Durant were following a more accurate gatherer-hunter diet, and not one based on movies and out-dated anthropology, it would consist mostly of seeds, berries, roots, shoots, fruits, nuts, leaves, larvae, honey, shellfish, crustaceans and occasional additions of the organs and high-fat body parts of animals. Let’s consider that hunting required a lot more energy, time, and tool-making than gathering plant-based foods. Hunting game is preferred in areas where gathering was not the obvious and efficient choice, like the arctic circle. It seems that if you threw a few grubs into a raw foodists salad once in a while- they and fruitarians are more evolutionarily accurate than John Durant’s diet, which is based on European Ice Age and traditional Eskimo diets. In the majority of cases, the term hunter-gatherer should be flipped with the “gatherer” as being primary.

Steve Brill

Future Wild Man, Steve Brill shows us what is actually edible in our local bioregions.

We can agree with these modern cave-men that incredible prejudice exists against pre-civilized peoples. Theorists, anthropologists and writers who have become more mainstream, like John Zerzan and Derrick Jensen and Daniel Quinn, deal with these issues and make the argument that, in fact,  many pre-civilized peoples lead very leisurely and healthy lives full of play, sex, rest, and minimal “work”. Primitivism, and the study of pre-industrial and pre-civilized peoples often contradicts the idea that life was a perpetual struggle ending in early death. The idea that it was all struggle and pain is a modern rationalization as to why we chose to head towards civilization – we must have abandoned that lifestyle for good reason, no? But many anthropologists now ask whether it was a choice or was there a draconian drama that unfolded?

You’d think that someone who bases their ideal diet on the way things were thousands of years ago, would have some concern for the environment, since the earth was in quite a different state back then. Currently, raising animals for food is the greatest single cause of global warming and rainforest destruction. There are 300 million indigenous and non-indigenous people who live in forests and whose livelihoods and very homes are threatened by modern meat production. It’s ironic that the peoples whose lives are modeled in this diet are threatened because of the very foods it suggests we focus on. Unless of course, Durand makes the silly suggestion that there is enough wild game and grass-fed beef to feed the world a meat-centered diet. A plant-based diet easily resolves this problem.

Durant complains about all the vegetarian girls he meets being addicted to sugar. However, far from being a rare delicacy, honey contributed a substantial portion of the calories in many primitive diets. The Hazda of Tanzania, the Mbuti pygmies of the Congo, the Veddas or Wild Men of Sri Lanka, the Guayaka Indians of Paraguay, the Bushmen of South Africa and the Aborigines of Australia, all put a high value on honey and consumed it in large amounts. It appears that salty and sweet taste-buds are not, in fact, superfluous.[1] Furthermore, many American Indians consumed Maple Syrup and used it in preparing other foods.

http://jasondylan.files.wordpress.com/2009/07/darryl-hannah-clan-of-the-cave-bear_l1.jpg

Sorry, Durant! Star of Clan Of the Cave Bear, Daryl Hanna is a healthy and passionate vegan

John Durant’s fascination and promotion of the Cave Man Fad Diet seems due to the romanticized manliness associated with hunters and his personal desire to identify as a “real” man. However, what he has to say about the dangers of sedentary lifestyles, the benefits of play and exercise, the health hazards of industrialized food systems, dairy products and refined grains and sugars do offer serious legitimacy and are all things we should get on board with. Even attempting to re-learn what is edible in our local bioregions could be crucial to our survival as a species. But the preference for meat is riddled with prejudice, historical inaccuracy, ecological devastation, and outdated definitions of manhood.

Kale Chips

One of my new obsessions are Kale Chips! There’s a few people I have to thank for introducing these into my life. Primarily my sister, Joelle, who makes some serious kale chips from scratch. Recently, my roommate Alyssa brought  me boxes of “New York Naturals: Raw Vegan Kale Chips” from the Park Slope Coop. Holy crap. I was skeptical at first, but I swear they’re better than potato chips. Plus, there is nothing bad about them. They’re raw, so all the nutrients are intact and they are packed with iron, protein and other micronutrients and phytochemicals. Not in New York? No sweat. You can buy them on Etsy! They come in Spicy Miso, and my favorite, Vegan Cheese.

New York Naturals Vegan Cheese Kale Chips 3.5 ozNew York Naturals Vegan Cheese Kale Chips 3.5 oz

Feeling adventurous and wanna’ make some yourself?

Check these recipes! Raw Food Kale Chips, Easy Raw Kale Chips

VEGANIK: A DAY IN THE LIFE OF AN ALKALINED-DISCERNING BRUTE

Vol. 3: I am Nik’s “Alkalarian” breakfast & lunch. Eat me!!
by featured contributor Nik Tyler

As promised at the tail end of my last entry, here are a few of my recent alkaline culinary inventions straight to your computer screen from my home kitchen. All of these meals maintain your pH balance, as they consist solely of awesome alkalining veggies/fruits, healthy oils and sensational seasonings. Something about this new way of eating has awakened a more creative chef within me – and even cooler, my taste buds have shifted dramatically to craving more healthy and innovative produce combinations, rather than my old sugar-coated, acidic ways.

So without further adieu, check out these “nix alkaline recipes“, give em’ a go in your own kitch, and feel the power and energy of eating like a gourmet gorilla!

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Read more…