Superbowl Sunday with David Carter

David Carter, the 300 pound NFL defensive lineman, shares his favorite Superbowl recipes on V-lish.com. I’m craving those buffalo cauliflower wings!

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Principled Workout Gear

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If you don’t compromise on your workouts, why should you compromise on your gear? It seems like a contradiction to pursue fitness, whether for health or pleasure, while simultaneously harming workers, animals and the environment. Imagine if, like a comic book villain, you were draining the life-force of factory workers, animals and ecosystems so you could get stronger! That’s sort of what happens with many athletic companies today. It isn’t that they’re sinister so much as they’re negligent in this massive, global, fashion industrial production complex. There is no silver-bullet; no zero-impact workout gear, but many companies are striving towards ideal standards. When it comes to my own Crossfit regimen, I had trouble finding companies whose business ethics matched their products’ performance. Luckily, I found a few great brands I’ll share below.

Product View

Product View
It’s been difficult to find a high-quality lifting shoe that meets my stringent criteria: fair, sustainable and vegan. Many lifting shoes are either made with inefficient, toxic and cruel leather (a livestock product), while others are made in dangerous or exploitative factory conditions that go unmonitored. Inov8 has many vegan shoe options and an environmental auditing system in place to track their ecological footprint (no pun intended). In addition they clearly state their  labor standards.
Base layers and running tights were hard to come by in anything but traditional poly. But Patagonia  has a line is called Capilene® made from at least 35% recycled poly, and a line of bluesign®-approved content made in fair labor conditions.

M's Capilene® 1 Silkweight BottomsM's Baggies™ Shorts - 5"

M's Capilene® 2 Lightweight T-ShirtM's Capilene® 1 Silkweight Graphic Crew

If you’re looking for equipment made in the USA, Rogue has a line made in Ohio including  jump ropes, barbells, and lifting straps. The Rogue SR-2 Ballistic Jump Rope and Ohio lifting straps. They are hand made in Ohio. Spud Inc had an insanely strong lifting belt made in the USA from woven nylon, and Massage Blocks offers a recyclable, self-massage solution made in the USA for those crazy knots you get after a few days of working out.

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Healthy Hero: Dominick Thompson

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photos by JP Bevins

Dominick Thompson is a real New Yorker. He works a demanding day job, started his own business on the side, and still finds the time to stay healthy and vegan while training hard for triathlons. LÄRABAR, famous for their simple, real ingredients that you can actually recognize, asked The Discerning Brute to spend a day with Dominick and get to know the insights, secrets and strengths of this healthy hero. We chased him around on foot, on wheels, under weights and in the kitchen and even caught him sharing his favorite Cashew Cookie bar with a squirrel friend.

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Joshua Katcher: People who live in NYC are notorious for having the busiest schedules. What does your typical day look like and how do you make time to work out and eat well?
Dominick Thompson: I work 10-12 hours a day Monday-Friday. That doesn’t include any special projects I’m managing that may involve late night hours or weekends as well. However, I do create time for training and even competing in races as they are important to me and my health. There is simply no excuses to not be healthy and train efficiently in this day and age. My typical work day includes me rolling out of bed to train from 5am to 7am. That gives me plenty time to shower and head into the office. I spend my lunch hours training as well whether its at the gym or going outside for a run through the busy streets of Manhattan. By the time I leave my office in the evenings, I have one thing on my mind, and that is to go hard in my third training session for the day which usually lasts 2 hours after work.

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JK: You’re in amazing shape. What’s your motivation for staying fit?
DT: The physical and mental feeling one experiences when they are at their peak level of fitness is something that is just as addicting as life itself, and life itself is truly my motivation.

JK: What’s your workout regimen like, and are you currently training for any competitions?
DT: I’m currently training to compete in my next Ironman, with hopes of qualifying for the Ironman Championship held in Hawaii. I currently log over 120 hours of training per month.

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JK: Who are some of your heroes? How have you inspired others to get healthy?
DT: With respect to physical health and athletic achievements, I didn’t have any real life heroes growing up. The only hero in my life in terms of athletic achievements was the person I used to stare at in the mirror everyday before and after football practice. To understand this, you would have to understand my past. To be brief, all I saw growing up were individuals just trying to survive the day to day struggles of life and poverty. The last thing on their minds was being healthy. Not having any male role models drove me to teach myself how to play football and to get involved in other team sports on my own. It also taught me how to think very critically and grow up fast. Without going too deep, let’s just say that I used the negative things and experiences I saw growing up as inspiration to do my best and to be the opposite of what I was used to, both on and off the field. Now in my adult life, I have inspired others by showing them they can thrive and still perform in athletics at a high level all on a vegan diet.

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Cashew Cookie

JK: Do you make time for fun?
DT: I do make time for fun, but I also consider competing in endurance sports such as triathlons and marathons as fun. I love them!

JK: Let’s talk food. What’s a great pre-workout meal, post workout meal, and snacks for in-between?
DT: I like things simple and healthy. I juice and consume a variety of berries for pre-workout fuel. If I’m out on a long bike ride, I re-hydrate with juiced watermelon and eat bars like LÄRABAR throughout my ride. The Cashew Cookie bar is one of my favorites. The best thing about LÄRABAR is that it’s only a few, simple ingredients like cashews and dates. Post meal is always bananas and juiced fruits.

JK: What are some common myths you dispel simply by being you?
DT: That you can’t be strong on a vegan diet. I’m actually stronger now that I am on a vegan diet than I was when I consumed animal products. In fact, my strength training has only improved.

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JK: What music gets you pumped? What ideas inspire you?
DT: It varies. Depending on the day or the mood. Sometimes I rock out to Tiesto and other times I crank up some Young Jeezy. I love all types of music. Kings of Leon is one of my favorite bands. As for what inspires me, people that work 9-5 jobs while competing as weekend warriors in marathons and other athletics inspire me! It is the very reason I formed IRON BRUKAL, which represents The Working Athlete.

JK: What’s something every guy should know?
DT: That compassion defines one’s intelligence with respect to all life itself.

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JK: What is something every guy can do right now to start getting healthier?
DT: Honestly, cutting out all meat from your diet is the first step in my opinion. Your children and grandchildren will thank you in the future when you are still living and able to play catch with them.

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Colts’ Plant-Powered Griff Whalen

photo: NFL.com
photo: NFL.com

Griff Whalen has to be exceptionally fast, strong, and calculating. That’s the job of the wide receiver, one of the most demanding positions on the football field. It’s also said he has one of the most enviable physiques in the NFL, so it’s no surprise that Whalen’s choice to be a self-described “plant powered athlete” is drawing controversy from teammates and fans. In the past few weeks Whalen has been tweeting images of Vega products, tweeting shout-outs to ultramarathoner and vegan Rich Roll, and generally being incredibly positive and motivated by his new vegan routine.

 

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photo: colts.com

In a recent interview for the Indy Star, Whalen is grilled about being what they call “a leaf eater”. It seems the choice to forgo masculine, animal-based foods never ceases to amaze or invoke the stereotypical responses, despite a wealth of easily found scientific and nutritional research and a roster of vegan athletes that should speak for itself. But in the article, they show how his positive example is even rubbing off on other players:

Whalen’s dietary choice piqued the interest of punter Pat McAfee. During the off-season, he gave it a try.

“I decided I wanted to change my body a bit,” said McAfee. “I had no idea what exactly I wanted, but I knew if it looked anything like Griff Whalen’s, I’d be good to go. The dude might have a 14-pack.”

So, McAfee had Colts executive chef DeWitt Jackson start whipping up the same exact meals that Whalen was eating. He calls it “some of the most interesting stuff I’ve ever consumed.” – The Indy Star

 

Muscle, Vegan Heavyweights & Strong Hearts

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