Looking for something to do tonight in NYC aside from staring out the window at the snow? Attend the Rhode – Esposito Art Exhibit and Fundraiser for Woodstock Farm Animal Sanctuary at the Jivamukti Cafe in Union Square and celebrate Mardi Gras, raw-style, with our friends at Rockin Raw in Williamsburg Brooklyn
Mardi Graw!
Rockin Raw 6pm onward 178 N. 8th St Brooklyn, NY 11211
•Featuring $5 sides of New Orleans classics (Rockin’ Raw style): red beans and rice, gumbo, jalapeno cornbread, cajun sweet potato chips, marinated string beans, pistachio crusted tomatoes, southern greens, mashed potatoes and gravy, etc… • $8 hurricanes all night long. • King Cake Tradition!w Whomever is to find the baby hidden in the king cake will be crowned the king or the queen of the Mardi Gras with really cool prizes such as very cool beads and dessert on us. And as tradition goes they will also be gifted with great luck all year round.
Rhode-Esposito Exhibit at Jivamukti
JivamukTea Cafe in NYC
7-9pm on Tues, Feb 16th
841 Broadway, 2nd Floor.
100% of the art sales go to benefit WFAS! (www.woodstocksanctuary.org)
Meet and mingle with the artists and WFAS Co-Founders Jenny Brown & Doug Abel.
Musical performance by Ray Ippolito http://www.rayippolito.com/ (website in progress it seems) but he often plays with this group and this is his sound: http://www.myspace.com/violetsamudra
Vol. 8: I am Nik’s Toxins Running For The Hills!! by Nik Tyler
In addition to strenuous exercise, another awesome and effective way to work up an extreme hot sweat is in an infrared sauna. I found a terrific one at The Tao Healing Arts Center (http://www.thaconline.com/), a hidden gem located on Main Street in Santa Monica. This very zen, healing sanctuary has been a fixture in Santa Monica for years and I would always pass it by with a curious eye. But a few weeks ago, I finally went inside and I am so happy I did!
The 45 minute infrared sauna sessions are incredible on many levels; relaxing, quiet and peaceful, they forced me to take some time and just be still and contemplative. What’s also really cool about the infrared sauna is that the heat waves effect the body directly without heating the air inside the sauna the way a regular sauna would. Because of this, it’s much more comfortable to inhale and it’s an awesome way to really kick those toxins to the curb!
One other great perk to The Tao Healing center is that it is located right down the street from one of my favorite raw vegan restaurants, Euphoria Loves Rawvolution (http://www.rawvolution.com/). After my sauna session, you can usually find me there replenishing my body with a delicious raw kale salad and a big side of guac!
So if you live in the Santa Monica area, do your body and mind a favor and check out The Tao Healing Arts Center. It’s a very special institutions of well-being & peacefulness and such a great asset to the city. And, if you aren’t from my neck of the woods, where ever you live, I highly suggest you give an infrared sauna a shot. Sweat out those nasty toxins and feel the clarity of being a clearer and cleaner being, both in mind, body and spirit!
Ellen has been showcasing some really easy and yummy vegan recipes on her show. Since she and Portia are both vegan, Chef Roberto whips up some amazing Superbowl Nachos:
Here are some other recipes featured on the show by Chef Roberto. Here’s the LINK to all the recipes!
When John Durant of Hunter-Gatherer.com appeared on the Colbert Report the other night to promote the Cave Man Diet (Paleo Diet), it seemed easy to dismiss him as a total kook hooked on machismo. He sat on stage talking about climbing trees for exercise, looking for a lady with lactose-intolerance and celiac disease (that he could bash over the head and drag back to his New York apartment?), and complaining about the inherent health problems associated with industrial food production – especially grains and refined sugars, which most vegetarian chicks are hooked on, apparently. When asked what he eats for breakfast, he responded “eggs and bacon.”
“Huh?” I thought. I may not be an anthropologist, but I wondered if he snatched those eggs from a pigeon’s nest in Central Park (illegal) like his ancestors may have done in their local niche? His breakfast, unless it was wild boar bacon and local wild goose eggs is in contradiction to his own argument. But he did not clarify, so it may have been!
It turns out he’s not a total kook. The unfortunate part of this testosterone spectacle is that there is a lot of legitimacy to what John Durant might have to say about the way pre-civilized people lived, aside from what he thought they ate. For people like John and a gastroenterologist named Walter L. Voegtlin – who popularized the fad diet in the 70s, it’s just about diet and nutrition. Like Atkins, the focus on meat is neither nutritionally or historically accurate. The idea of hunting equaling manhood and simulated running-from-mammoths as a form of exercise belongs in the 1970′s along with the outdated and prejudice ideas anthropologists had about primitive peoples during that time. The true tragedy is that the social and political implications of dispelling myths about primitive peoples are not only left by the wayside, but stereotypes are embraced and exploited. In the same way that Durant might argue for the healthfulness of eating the entire orange as opposed to just drinking the juice, the fiber of the argument is left out in favor of something refined and out of context: the sweet juice of masculine vanity .
New York Times Article: The New Age Cavemen and the City (aren't vegans supposed to be pale?)
In a NYT Article in January, Durant’s three-foot-tall refrigerated meat locker is referenced, yet would never have been found in any cave.“The caveman lifestyle, in Mr. Durant’s interpretation, involves eating large quantities of meat and then fasting between meals to approximate the lean times that his distant ancestors faced between hunts. Then he says, “I didn’t want to do some faddish diet that my sister would do.”
Ironically, the Cave Man Diet has been qualified as a fad diet by the National Health Service of England and American Dietetic Association, yet well-planned vegetarian and vegan diets that his sister, and many of the women he complains about in his Colbert interview may partake in, are considered “healthful, nutritionally adequate and may provide health benefits in the prevention and treatment of certain diseases… [and are] suitable for all stages of the life-cycle,” according to the ADA. Colbert was clearly onto something in asking if this were some glorified form of the Atkins diet.
The biggest problem with John Durant’s beliefs about food lie in anthropological inaccuracy. Even today there is far too much variability among gatherer-hunter cultures to be able to illustrate “typical” behavior. But Recent discoveries like Ardi require us to re-write our evolutionary history, and more recent anthropological findings make a strong case that pre-civilized planet earth was, in most favorable climates, a bounty of gatherable foods, and evidence suggests that women provided 60-80% of the diet in gathered plant foods, much like the !Kung of the Kalahari Desert in southwestern Africa and the Mbuti of the central African rain forest [source].
Also left out of this popular fad diet is the evolutionary importance of the introduction of new plant foods, such as tubers, into the human diet when our ancestors transitioned from the forests into savannas [source]. If Durant were following a more accurate gatherer-hunter diet, and not one based on movies and out-dated anthropology, it would consist mostly of seeds, berries, roots, shoots, fruits, nuts, leaves, larvae, honey, shellfish, crustaceans and occasional additions of the organs and high-fat body parts of animals. Let’s consider that hunting required a lot more energy, time, and tool-making than gathering plant-based foods. Hunting game is preferred in areas where gathering was not the obvious and efficient choice, like the arctic circle. It seems that if you threw a few grubs into a raw foodists salad once in a while- they and fruitarians are more evolutionarily accurate than John Durant’s diet, which is based on European Ice Age and traditional Eskimo diets. In the majority of cases, the term hunter-gatherer should be flipped with the “gatherer” as being primary.
Future Wild Man, Steve Brill shows us what is actually edible in our local bioregions.
We can agree with these modern cave-men that incredible prejudice exists against pre-civilized peoples. Theorists, anthropologists and writers who have become more mainstream, like John Zerzan and Derrick Jensen and Daniel Quinn, deal with these issues and make the argument that, in fact, many pre-civilized peoples lead very leisurely and healthy lives full of play, sex, rest, and minimal “work”. Primitivism, and the study of pre-industrial and pre-civilized peoples often contradicts the idea that life was a perpetual struggle ending in early death. The idea that it was all struggle and pain is a modern rationalization as to why we chose to head towards civilization – we must have abandoned that lifestyle for good reason, no? But many anthropologists now ask whether it was a choice or was there a draconian drama that unfolded?
You’d think that someone who bases their ideal diet on the way things were thousands of years ago, would have some concern for the environment, since the earth was in quite a different state back then. Currently, raising animals for food is the greatest single cause of global warming and rainforest destruction. There are 300 million indigenous and non-indigenous people who live in forests and whose livelihoods and very homes are threatened by modern meat production. It’s ironic that the peoples whose lives are modeled in this diet are threatened because of the very foods it suggests we focus on. Unless of course, Durand makes the silly suggestion that there is enough wild game and grass-fed beef to feed the world a meat-centered diet. A plant-based diet easily resolves this problem.
Durant complains about all the vegetarian girls he meets being addicted to sugar. However, far from being a rare delicacy, honey contributed a substantial portion of the calories in many primitive diets. The Hazda of Tanzania, the Mbuti pygmies of the Congo, the Veddas or Wild Men of Sri Lanka, the Guayaka Indians of Paraguay, the Bushmen of South Africa and the Aborigines of Australia, all put a high value on honey and consumed it in large amounts. It appears that salty and sweet taste-buds are not, in fact, superfluous.[1] Furthermore, many American Indians consumed Maple Syrup and used it in preparing other foods.
Sorry, Durant! Star of Clan Of the Cave Bear, Daryl Hanna is a healthy and passionate vegan
John Durant’s fascination and promotion of the Cave Man Fad Diet seems due to the romanticized manliness associated with hunters and his personal desire to identify as a “real” man. However, what he has to say about the dangers of sedentary lifestyles, the benefits of play and exercise, the health hazards of industrialized food systems, dairy products and refined grains and sugars do offer serious legitimacy and are all things we should get on board with. Even attempting to re-learn what is edible in our local bioregions could be crucial to our survival as a species. But the preference for meat is riddled with prejudice, historical inaccuracy, ecological devastation, and outdated definitions of manhood.
I recently traveled to Texas for work, and the first thing I did was call up my friend Eddie of Dallas Vegan to take me to his favorite dining spot. Spiral Diner in Dallas, Texas was quite an unexpected treat! My tour guides, Eddie and James and I chowed down on some serious Texan grub including Daiya quesadillas, BBQ seitan-steak grinders, cashew-cheese nachos, jerk tempeh sandwiches, sweet potato pie, and a ridiculous brownie Sunday with homemade coconut based rocky road ice cream featuring sweet & sara marshmallows. It looks like even cowboys can be compassionate gastronomes. Next time you’re in Dallas, do not pass this place up!
TV land is getting a fist-full of vegan power on Feb 6th 2010. King of the Cage World Champion and vegan, Mac Danzig will fight on a pay-per-view mixed martial arts event. It’s not often we have an excuse to head to a sports bar and shout out in support of our bad-ass brother! According to Planet Green, “Mac Danzig’s story is no longer so rare. Top vegan athletes include tennis legend, Martina Navratilova; long-distance runner Paavo Nurmi, winner of nine Olympic medals and holder of 20 world records; and Bill Pearl, four-time Mr. Universe. In addition, NFL star Tony Gonzalez and NHL “enforcer” Georges Laraque of Haiti are vegans who have taken their lifestyle to the activist level. Don’t forget about these 10 superstar athletes who don’t eat meat, either.”
Speaking of Planet Green, don’t miss the awesome series“Blood, Sweat and T-Shirts”that showcases the true cost of fashion. It’s what MTV wishes it was: Road Rules with a brain and a heart.“…six young fashion fanatics swap shopping for the backstreets of India to live and work like the people who make the clothes they wear.”WATCH VIDEO: Blood, Sweat and T-Shirts: Tracing Clothes to the Source
And check out Stacey Dooley’s Spinoff “Kids for Sale”:
Do-gooder or just a good actor? Damages and Bored to Death’sTed Danson’s Interview on GQ left us confused! It appears the handsome, sometimes-vegan is concerned with “industrial overfishing and the toxic acidification of the seas” but then proceeds to order Nantucket bay scallops during his chit-chat. From GQ:
I’d read somewhere that he was a vegan. “Oh yeah, no, I’m an actor. Which means one week I’m vegan, the next I don’t know.”
He scans the menu. “I’ll have the California condor,” he says, nutcracker jaw lowering slightly to reveal a grin. “Or maybe the gorilla. How is the gorilla here?”
One thing’s for sure. Ted likes to flirt with controversial subjects. And since scallops don’t have brains or nervous systems, Ted, like Peter Singer, might not find too much objectionable about that. More recently, Singer changed his tune:
“… if they do feel pain, a meal of oysters or mussels would inflict pain on a considerable number of creatures. Since it is so easy to avoid eating them, I now think it better to do so.” – Peter Singer, Author “Animal Liberation”
Matt & Nat is taking 40% off some of our favorite vegan, recycled men’s accessories.Blockhead, $141 at mattandnat.com
Will Ohio ban their cruelest forms of farming?According to Farm Sanctuary,battery cages, gestation crates, veal crates, downer cows, and effective euthanasia are the subject of a petition submitted to Ohio’s Attorney General in support of placing an anti-cruelty measure on the statewide November ballot. These measures seem to be sweeping the nation, and more than 600,000 registered Ohio voters signed the petition. We are keeping our fingers crossed.
Think: Christopher Raeburn’s Affordable cousin, Worn Again jackets and accessories are made from the upcycled fabric of the Virgin Hot Air Balloon and decommissioned Eurostar train uniforms that would otherwise end up in landfills.
There’s nothing more satisfying than being a self-reliant nerd. If you’ve thought about going solar, but you’re more of a DIY kind of guy, consider taking an online training course in photovoltaic design and installation from the Solar Living Institute. Start up your own solar business, or simply empower your family or community with a less-devastating energy source.
If nothing else, you can become even more of a nerd and know-it-all.
What a Shitty Salad. Consumer Reports‘ latest tests of packaged leafy greens found fecal coliform bacteria that are common indicators of poor sanitation and …poop. In some cases, these were at rather high levels. Why? Because most conventional farms and even most organic farms use slaughterhouse by-products like blood-meal, fish-meal, bone-meal, and feces to fertilize the soil. Even more reason to check out veganic farming, your local farmers market, and organic produce. And, duh, purchase as far away from the expiration ate as possible and rinse it off before you eat it – never trust those “triple washed” labels. Also, don’t blame the veggies! Blame the poop.
Chocolate just got better. I know, who thought it was possible?Pioneering organic chocolate maker Green & Black’s (who has several vegan varieties) announced its commitment to move its entire chocolate range, worldwide, to Fair Trade – including the United States. Fifteen years ago Green & Black’s led the Fair Trade movement by launching Maya Gold – the first ever Fair Trade Certified product in the United Kingdom. Still, I think it’s bizarre that we have to label the good stuff, as opposed to putting a “warning: this product was made by underpaid, overworked slaves” label on all “conventional” products.
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Are we the only one’s creeped out by the greening of the funeral industry? Creating a convenient one-stop shop for eco-friendly home & garden, office and building products, Ellie’s Eco Home Store opened its doors for sustainable business in November 2008. Today, Ellie’s announces a partnership with Natural Transitions, a local non-profit resource, and Nature’s Casket, a manufacturer of eco-friendly caskets made from Colorado beetle-kill pine. “In a typical 10-acre section of cemetery, the grounds contain enough coffin wood to construct 40 houses, nearly 1,000 tons of casket steel, 20,000 tons of vault concrete, and enough toxic embalming fluid to fill a backyard swimming pool, which eventually leaches into ground water, according to the book Grave Matters, written in 2007 by Mark Harris” says Steve Savage, Ellie’s President and Founder.
I mean, it’s a totally valid concern considering that since everyone dies, there is only so much land to go around and eventually the Earth could be one giant graveyard. Is a low-impact death in your future?
After battling an aggressive form of cancer, one of my childhood friends and family members, Evi was put out of her pain last week. She finally refused to eat anything, including her favorite treats (with pain-killers hiding in them), and we feared she was overcome with distress as she struggled to breathe through the tumors that wrapped around her lung and shoulder. Ultimately, we had to make that dreaded decision. She was 10 years old, full of love, trust and fun. She was the kind of girl who wanted nothing more than to cuddle up in someone’s lap, chase a toy, greet visitors with a assuring “woof“, and get a good ear or belly scratch. She had a charming under-bite, sought comfort during thunderstorms, and enjoyed the warm Florida sun for the last few years. She will be greatly missed!
This is Evie, a few days before she passed.
I know Evi had an amazing life and knew nothing but love up until the end, but there are countless dogs who are not so fortunate and need loving homes. In her honor, please consider adopting or making a donation to other animals in need who sit in shelters. Best Friends works tirelessly to bring the number of animals in shelters down to zero and needs your support. Even if it’s $5, every penny counts, Click below:
Bluestocking Bonbons are perfect for the sweethearts in your life–particularly the lovely women you’re sweet on, since each one celebrates an inspirational woman.
Sweet & Sara, who was recently featured on Food Network’s ‘Unwrapped’ has some Vegan Marshmallow Hearts dipped in organic chocolate. Three-inch hearts, hand-cut and hand-dipped … for that special someone. Get 20% off with the code FN20!
New shoes and ankle-boots from the spring 2010 Bourgeois Boheme mens’ collection knocked our socks off – and who needs em’? These sharp kicks will look just great without socks beneath a pair of cuffed up jeans or shorts, come spring time. We are drooling, here. The leather-free, fair labor, cruelty-free accessories label is certainly stepping it up. Who knew leather-free could mean classic, smart, and sexy. They are not yet available for sale, but will be soon enough. Save up, boys! Thanks to reader Gareth for the tip-off!