Fresh Friday Finds

Fact! There are 700,000 homeless people in the U.S., and 18 million vacant houses and apartments…
Source

1. Turk + Taylor, Spring 09 is looking good! T+T is one of our favorite designers, who we’ve been following for a few seasons now. The collection is almost 100% organic cotton. Check them out! Also check out their new organic tees.

2. These shoes are golden! Cool, Vegan, fair-trade, and eco-friendly, does it get any better than that ? Jinga was started 3 years ago by two gals who give back at least 5% of sales to a social project in a Rio de Janeiro favela (shantytown) which provides activities and education to children to keep them away from gangs! (Thanks to reader Michael B. for this info!)

Bronze Classic Black

3. Undercover Animal Lover. This guy is an ethical vegan who risks his safety killing animals all day and shooting undercover footage so we can get a glimpse into the heavily-shrouded meat and dairy industries. Can you imagine? Read this rare interview with TIME magazine, and check his HBO documentary Death on a Factory Farm airing March 16.

4. This Sunday, March 15th, eat good vegan food and help farm animals!

Farm Sanctuary’s Dinner Night Broadway East
171 East Broadway, New York, NY 10002
Sunday, March 15, 2009
Reservations for your party are available between 7:30 and 10 p.m.
Reserve your table online at
www.opentable.com or by calling Laurie at 212-228-3100.
Be sure to mention Farm Sanctuary when making your reservation.

5. One of our favorite organic companies, Loomstate, is having a party at one of our favorite eco-boutiques, Kaight, on Friday March 20th. Get a free Loomstate organic tee with any purchase of Loomstate S/S ’09!loomstatess091

http://origin.ih.constantcontact.com/fs015/1101388046492/img/141.jpg?a=1102501343552 Loomstate Tosh S/S Button Down

6.  Person to know: Historian and Activist GEORGE DRAFFAN

” ‘Development’ is a euphemism, much like the word ‘efficiency.’ Efficiency within the current system is really about how fast you can turn forests and mountains into wastepaper and soda pop cans. Is that good? If the purpose of life is to consume and destroy, then international trade and industrial civilization are definitely proven ways to speed that up .”

The Elite Consensus: When Corporations Wield the Constitution

Welcome to the Machine: Science, Surveillance, and the Culture of Control

Strangely Like War: The Global Assault on ForestsRailroads and Clearcuts: Legacy of Congress's 1864 Northern Pacific Railroad Land Grant

gg125x125.jpg7. Chloé Jo and the GGA weigh in on the myth that leather can be ‘eco-friendly‘ , on the best Vegan Cheeses, and on the controversy surrounding veganizing your companion animal. Watch out for those crazy cat people! They get their claws out!

Inside a typical tannery

Parma, you so fine.  I wanna make you mine!

8. You might need a french terrycloth motorcycle jacket. I’m just saying….

9. From the folks who brought you EcoRazzi, Veg Daily is Born!veg daily logo, vegetarian, vegan, veggies, eating healthy

10. Veteran vegan rockers Propagandhi talk to VegNews about their forthcoming album, Supporting Caste.

Pink & Ricky Gervais Star in Incredible PETA ad

[vodpod id=Groupvideo.2192396&w=425&h=350&fv=]

PETA’s brilliant, new video features the voices of Pink and Ricky Gervais as a rabbit and alligator duo who have a very interesting confrontation with some people at the coat check. Read More

Gala Gallery

March 24, 2009, Vegan Food and Wine Tasting at The Max Studio

Press Photohttp://supervegan.com/blog/images/joshkatcherlarger.jpghttp://videogum.com/img/thumbnails/posts/morgan_spurlock2.jpghttp://thediscerningbrute.files.wordpress.com/2008/06/chloe.jpg

Come meet Yours Truly: Joshua Katcher, and Chloé Jo, as well as Golden Girl: Rue McClanahan, Moby, Morgan Spurlock, and Dan Pirraro as “Celebrity Guest Wine Pourers” at a special evening to benefit PCRM. Hosted by Mary and Peter Max and PCRM president Neal Barnard, M.D., Featuring food and wine from Bonobo’s, Candle 79, Dessert Diva – Fran Costigan, 4 Course Vegan, and Organic Vintages. Register NOW as tickets are going fast!

Please Mary and Peter Max and PCRM President Dr. Neal Barnard for a special evening to benefit PCRM

____________________________________________________

March 14, 2009, ARFF 20th Anniversary Gala
http://thehealingtouch.files.wordpress.com/2008/03/bob_barker_retires-768476.jpghttp://www.treehugger.com/pamela-anderson-picture-1.jpghttp://advocacy.britannica.com/blog/advocacy/wp-content/uploads/newkirk1.jpg

Gala

Bob Barker, of The Price is Right fame, will host the Animal Rights Foundation of Florida (ARFF) 20th Anniversary Gala on Saturday, March 14, 2009, at 7 p.m., at the Broward County Convention Center. Pamela Anderson is the guest of honor. The black-tie-optional affair will provide members and supporters the opportunity to meet, mingle and relax while enjoying an exciting, eventful evening. Highlights of the gala will include a gourmet vegan dinner, an open bar, silent and live auctions featuring items from actress Kim Basinger and basketball player Yao Ming, and book signings by PETA’s Ingrid Newkirk and PCRM’s Dr. Neal Barnard. All proceeds from the gala will be used to fund ARFF’s Humane Education program, which has educated thousands of schoolchildren in Florida on veganism, companion animals and wildlife. Tickets for the gala are $250 and can be purchased by calling (954) 727-ARFF or visiting www.arff.org <http://www.arff.org>

DBTV: Project Runway's TIM GUNN

Fashion Week is upon us in New York City! I had a few moments to catch up with Tim Gunn at the Bryant Park Hotel for his conference with PETA on the fur industry.  Tim is an outspoken advocate for animals used in the fashion industry, and calls for responsibility and accountability from every single person using or wearing the skin of an animal – whether it is fur, leather, or wool. In the sea of indifference to animals that is Fashion Week, it is amazing to have someone with such clout eloquently speaking the simple truth that fur no longer represents luxury – instead it is an outdated and egregious symbol of ignorance.

Watch Tim’s Video for PETA:
timonfid

DBTV Valentine Special: TODD OLDHAM HEARTS YOU

Don’t be jealous! Ever since I watched a green-haired Todd Oldham on “House of Style” back in the nineties, I knew that I had to get crafty with him one day. So, with Valentine’s Day around the corner, Todd and I got together at his downtown NYC studio to show you how to make some heart-shaped gifts that come from the heart. We both agree that this holiday is all about affordable, DIY craftiness.

From his features in ReadyMade & Dwell, to crafting Amy Sedaris’ interactive vaginal diagram on the Chelsea Lately Show, and with a line of vases for FTD,  a classic menswear-inspired carpet collection, and design book series called Place Space, Todd is a royal of the creative world. To top that, he is a photographer, filmmaker, interior designer, fashion designer, and can see through walls …well, maybe not the last part.

Mr. Oldham is no stranger to being ethically handsome, either. A vegetarian and environmentalist, he has worked with Peta on undercover investigations, encouraged the sales of plantable oak trees through FTD, and even raised money for the NRDC. He continues to find innovative ways to use eco-friendly, recyclable, and animal-friendly materials (from soy based inks, to un-coated, recycled cardboard) in his products, and one thing we agree on is that having mainstream skills along with aspirations for environmentalism, animal rights, and social justice, is a recipe for making change from the inside.

Chocolate Heart Cake

Jodi Taylor

Organic, Vegan, Cake by Joshua Katcher & Todd Oldham Photo: Jodi Taylor

WHAT YOU’LL NEED:
• Two 9″ heart-shaped baking pan
• 3 cups organic all-purpose flour
• 2 cups organic, unrefined sugar
• 1.5 cups organic cocoa
• 2 tsp aluminum-free Baking Powder
• 1.5 tsp Baking Soda
• 1/2 tsp salt
• 1/4 cup organic coconut oil
• 1/4 cup organic canola oil
• 1/4 cup non-hydrogenated vegetable shortening
• 1/2 cup prepared egg-replacer (Energie or Brand)
• 1 Tbs vanilla
• 2 cups almond milk (or other non-dairy milk)
• 2 cups cold coffee
• 1/2 cup vegan chocolate chips
Icing
• 1/2 cup non-hydrogenated vegetable shortening
• 1/4 cup coconut oil (not melted)
• 1/4 cup Earth Balance (or other non-hydrogenated margarine)
• 4 cups organic powdered sugar
• 2 teaspoons vanilla
• 1/4 cup soy creamer
(for pink, add 1/8 cup beet juice or 3 drops of red veg-based food coloring)
Marzipan
• 1 cup marzipan
• Natural veg-based food coloring
• Small cookie cutters

CAKE DIRECTIONS:
1. Preheat oven to 375º, and coat your pan with non-stick cooking spray or canola oil.
2. Combine the dry ingredients in a bowl: Flour, sugar, cocoa, baking powder, baking soda, & salt.
3. In a separate bowl (or using a mixer) beat the coconut oil, canola oil, shortening, egg replacer, and vanilla until fluffy.
4. Pour the coffee and almond milk onto the dry mix, then add the whipped oil and egg-replacer, and stir in the chocolate chips until the mixture is smooth.
5. Bake for about 30 minutes (or until edges pull away from sides of pan).

FROSTING DIRECTIONS
1. Beat the shortening, coconut oil, and margarine until smooth.
2. slowly add powdered sugar, 1/2 cup at a time.
3. Finally, add vanilla and soy-creamer and beat for about 5 minutes until fluffy.

*Once cakes have cooled, take out of pan. If storing prior to decoration, line pan with wax-paper, then put cakes back in tins.
SEE VIDEO FOR DECORATING INSTRUCTIONS!

Jodi Taylor!

Alternate decorating idea! photo: Jodi Taylor!


Heart of Flowers

hearcarnation

Heart of Flowers by Todd Oldham & Joshua Katcher

WHAT YOU’LL NEED:
• 20 carnations
• heart-shaped pan (at least 2″ deep)
• 2 – 4 bricks of floral foam
• water
• scissors

DIRECTIONS
See Video (above)

DBTV Episode 1: "Concrete Catwalk"


I went into Soho posing as a television host to give people wearing fur a hard time. If you want to know why I’m giving these people a hard time, click HERE. Some of my favorite quotes from the fur-wearers:

“…beavers are not extinct, which is one of the reasons that the designers make those furs.” – dude wearing a beaver coat & huge fur hat.

“I’d like to think that they were just run over in the street…”woman wearing a new full-length mink.

I just assume it grows its hair back and it’s all OK at the end of the situation…” – woman with fur hat.

We’re from Michigan, so we need our furs.” -  mom & daughter fur duo

“I’m an animal lover, so this is quite at odds with being an animal lover.”woman wearing head-to-toe fur

Laban Pheidias: A Recipe For Radness

photo © Ted Newsome
photo © Ted Newsome

He has a huge beard, a knack for being photographed mid-air, and more counter-culture punch than any rebel I’ve met. He’s also challenging the television and film industry to be more green, starting an eco-skateboard line, and making more videos than a vlogger on speed. This west-coast boy was raised vegetarian, became vegan, and thinks driving a veggie-diesel car and everything from Gypsy Music to Nick Nolte is cool. Meet Laban Pheidias. And remember his name, ’cause you’ll be dropping it later.

Photo © Ted Newsome

Photo © Ted Newsome

Discerning Brute: Hey Laban! Good lord, you have so many things going on. How do you make time for it all? Tell us about your recent projects, what you’re the most stoked about, and whether you were always an over-achiever?
Laban Pheidias: I enjoy having a lot of things on my plate. Not every project or thing I do gets to see the light of day, or at least not right away. It has to be the right time for certain projects. Right now, 2headedhorse (our production company) keeps me and my biz partner, Ted Newsome, pretty slammed. We just moved 2headedhorse into a big building in Echo Park. It’s cool because now our employees don’t have to see me in my underwear at our house. We’re currently wrapping up season 2 of Stupidface (our crazy comedy show). The series premiere is on 1/1/2009 at 1:00am et (10:30pm pt)on Fuel TV. We also just inked a deal for Built to Shred season 2. And we’re also gearing up for American Misfits season 3. This is very exciting to us  because we’ve taken such a long break from it and we’ve got a bunch of new ideas that will invigorate it. I can’t say to much about it now, but let me put it this way, we’re getting out of the bosses clutches and steering it in a new direction. Also, on the horizon are two very unique projects that entail music videos and a feature film.

Photo © Christopher Donez

Photo © Christopher Donez

DB: Wow…you are busy. Skating is clearly a total lifestyle for you. When did you get into skateboarding, and did it have anything to do with your veganism, or vice versa?
LP: I grew up with skateboards in sunny California, but I really got into skateboarding when I was about 14 years old living in Maine. Rob Collinson (Lowcard zine) was the local outcast skater kid in town. We became friends and skated (and ran from cops) every day. I was born and raised vegetarian so I’ve never eaten meat, but it wasn’t until I was living in Oregon when I was around 16 that I became aware of the vegan lifestyle. I met this over the top punk rock activist dude with a big spiked mohawk and a “leather” jacket with the words “Fuck you! It’s not leather” written in red on it. He told  me about all the terrible things that happen to dairy cows and egg laying chickens and how those industries are tied to the meat industry. From that day on I couldn’t ignore this link and the unnecessary cruelty that these animals suffer.

labantrident_3806small

Photo © Ted Newsome

DB: I had a similar experience at 18. I finally had to live in consistency with the knowledge I gained from watching a doc on factory farms. I got my sleeve as a big reminder to stay true to those values. Speaking of ink, who does your ink, and what tatt is your favorite? Any good stories behind them?

Photo © Ted Newsome

Photo © Ted Newsome

LP: The first tattoo I got was when I was fifteen and it’s the words “No War, No KKK, No Fascist USA” across my back. This is one of MDC‘s songs. My brother gave it to me with a whole made tattoo gun. I returned the favor and tattood the same statement across his back. I get tattoos from different artists. It really depends on where I am. The last three tattoos I got were in Oregon. I got a camping goat on my side from Roll Hardy at Atomic Art Tattoo Studio, a raven on my shoulder from Ryan Mason at the all vegan tattoo shop Scapegoat, and some finger tattoos from Steve Fuller at Triple Six Tattoo in Ashland, Oregon. Right now my favorite is probably the trident on the back of my arm.

Photo © Ted Newsome

DB: The camping goat seems really anti-establishment. Does counter-culture still exist?
LP: Yeah, I definitely think counter-culture exists and hopefully it always will. Counter-culture keeps people in check, because they know that at the right time an idea sparked from the subculture can explode in the face of convention and social norms. There are plenty of ideas that run counter to the mainstream and I know a lot of these things will eventually get their time to shine.

DB: That’s a pretty eloquent expression with both realism and optimism. It’s refreshing. What made you start giving a crap about ecosystems and animals? And do you think other people are finally ‘getting it’ with environmentalism?
LP: I’ve always cared about ecosystems and animals. My parents were a big part of shaping my compassionate point of view towards this planet.  The environmental movement is great but I don’t think a lot of people really get it. There’s a lot of people who call themselves environmentalists because of their Prius and then eat a bloody hamburger. This is the epitome of hypocrisy. You’d be doing the world better by driving a fleet of gas guzzling Hummers while eating a veggie burger. Frankly, I’m sick of the green movement trying to sweep under the carpet and blatantly ignore one of the biggest environmental disasters of this century – factory farming and slaughter houses. It’s time for people to become aware of this fact. But to end on a more positive note I just worked  on a great project with the director Henrik Hanson at RSA films. It’s a psa on driving veggie oil cars (click Vegetable Oil). It just aired on the Sundance channel and has gotten a lot of good feedback.

Shred For Life, Eco Skateboards

DB: The meat/global warming connection is so frustrating! Especially when people like Al Gore are not making it priority number one. Cool vid!  I made a similar PSA for CurrentTV about oil addiction. We should collaborate someday soon! Is there anyone you’ve worked with that totally blew your mind? Who do you want to meet or work with that you haven’t yet?
LP: My business partner Ted Newsome continually blows my mind with his dedication and creative touch. One of these days I would like to work with Nick Nolte. I wish I could go back in time and work with WC Fields. That would be amazing.

picture-5

DB: How did you come up with your eco-skateboarding company? Where the hell can I buy one of these boards, and who are the artists doing board graphics for your shred sticks?
LP: Me and Ted have some good friends that don’t have a skateboard home right now and we thought why not channel these guys into a new deal. It’s called Shred for Life. Right now the team consists of myself, Chris Lambert, Jesse Hotchkiss, and Chuck Wampler. No boards or merch are for sale yet, but it’s all in the works and hopefully stuff will be available in the near future. Right now Hotchkiss is on graphic duty and coming up with some good ideas.

Photo © Ted Newsome

Photo © Ted Newsome

DB: You’ve also won an EMA award for doing a really green production. Tell us about how you did that, and how I can that too on my next production! I’m so jealous! Green with envy… derr..
LP: We’ve always tried our hardest to be a green production company. It’s basically being conscious of every part of production and trying cut waste wherever possible. One of the first things we did was to convert all our cars to run on veggie oil. Now we have a 250 gallon tank in our car port filled with veggie oil that we get delivered from a company called green diesel (greendiesel1.com). There is a lot of recycling, vegan catering, and common sense things like using environmentally friendly paint for sets. We took it to a whole other level on one of our episodes of Built to Shred. It’s the episode called “Solar Shred”. Check it out. You can watch it for free at hulu.com.

DB: What advice do you have for anyone who wants to make more ethical lifestyle choices, but still wants to have fun and be cool, AKA a Discerning Brute?
LP: To me the only way to have fun and be cool in life is to be ethically conscious. Of course in art I like to break all the rules. Also, I think it’s a hell of a lot cooler to do what you believe even if everyone seems to diss you because of it. Granted, sometimes it won’t be a lot of fun, but hey, doesn’t mean you can’t have ball anyway without the haters.

DB:  Who you are listening to, what you are reading, what you are eating a ton of,  and should we do it too?
LP: I’m listening to my favorite band Taraf de Haidouks. I’m reading about anything that interests me on wikipedia.org. I’m eating a lot of homemade hot sauce. And you should check it all out.

DB: Anything else we need to know?
LP:You need to know about the Sea Shepherd Conservation Society and Peta. Also, about how amazing “gypsy” music is.

Photo © Ted Newsome

Photo © Ted Newsome

DB: Lastly, give us a super-easy recipe.
LP: Here’s a recipe for radness: one vegan potluck, two quarter pipes, four cases of New Castle, one bottle of absinthe, and the Petrojvic Blasting Company playing the party.

Fresh Friday Finds

1. History has been made as Proposition 2 passed in California. Thanks to the extraordinary efforts of animal advocates around the country, 20 million farm animals’ lives will improve with the removal of veal crates, gestation crates, and battery cages. The news, Wayne Pacelle’s Blog: What it means for animals.

http://images.quickblogcast.com/94249-86975/blog_gestation_crates.jpghttp://images.quickblogcast.com/94249-86975/blog_veal.jpghttp://www.wesleyjsmith.com/blog/uploaded_images/battery2-700678.jpg

http://www.fritolay.com/images/cm/mid_products_oberto_1_.gif2. Beef jerky is consumed by real men. At least that’s what Umberto’s new campaign ‘Eat Like An Alpha‘ wants you to think. The website is so full of insulting, stereotypical, and gender-defining crap that I almost didn’t notice how gross the shriveled-up-flesh product is.

3. Custom Vegan Shoes! All you have to do is send in an image of the shoe or boot you want to Vegan Wares, and they’ll make it vegan! Holy Cow-less! CLICK HERE!

4. Fur-Free Fashion Week!


There are so many fashion events to go to this week! Start out at HSUS’ Cool Vs. Cruel on November 12th in NYC, celebrating Calvin Klein. But first vote on the people’s choice award for the CvC design contest! Then go to Friends of Animals’ ‘Reception Beyond Fur‘ on November 24th in NYC! See you there! Lastly, don’t forget the classic Fur Free Friday on November 28th targeting ShopNBC and Nordstrom.

anti-fur poster

Dirt Candy Logo5. New vegetarian restaurant Dirt Candy has already won me over with their tag-line “Anyone can cook a hamburger, but leave the vegetables to the professionals“.

Dirt Candy Header Image

BRUTAL ADVICE

I got this letter from a reader the other day:

Dear Discerning Brute,
I've been talking with this guy lately, and we've gone out a few
times. Problem is, he's not even vegetarian (I'm a vegan). I honestly
just can't let myself "look past it"--in my opinion, it's like dating
someone of a completely different religion and neither of you want to
convert; the individual in question may be an all-around great person,
but to figure them into a relationship might not be the best idea, for
both parties.

Am I just being paranoid? I live in a small town in the South,
visit NYC often (family in Brooklyn) and plan to move there upon
graduation. Needless to say, it is VERY difficult to find vegan men
around here! :)

Thanks for taking the time to read this!
"Vegan & the City"

Photobucket
Dear “Vegan & the City”
I completely know where you’re coming from! I’ve dated the vegan, vegetarian, and the omnivorous, and there is simply no rhyme or reason to evaluating the potentials of a relationship on that alone.
If you decided to come out as a vegansexual in your small town and date only the veg, you are probably cutting down your pool of available bachelors in the US by 90%, and in your hometown by 99.99%. I don’t recommend going this route, though it has its benefits: No need to explain yourself at meals, and less conflict of values. Is this enough in itself to make a relationship work? Not necessarily. I’d say that if everything else is working, the best thing you can do is be patient, compassionate, and steadfast. If he is a good guy, he will find joy in understanding you and he will become inquisitive without you having to push your values on him.
There are several things to be careful of as an equal-opportunity dater:
First, It’s important to distinguish that your veganism is not a religion. It is not faith-based. Rather, you are a voluntary spokesperson for a social justice struggle. You must make that clear so he respects it as a choice, not as a persuit of faith-driven puritanism. Second, if he decides eventually to go veg for you, or for any reason – be careful not to end up in a teacher-student dynamic. Often, when I’ve dated non-vegans who decide to go cold turkey on cold turkey, I end up being their vegan guru (whether I liked it or not) and that can totally kill the chemistry. If this happens, makes sure to have a book and a video to hand over, and step back and let them sort it out without being the babysitter or the critic.
It sounds like if you really like him, you have to stand your ground, and insist on being respected as an animal advocate. If he can deal with that, it’s a start. That means he should never, ever put you in an uncomfortable position concerning animals, even if he eats them on his own time. There is no need to accommodate his meat-eating any more than you would accommodate any other sort of disrespect. If he continuously disrespects, ridicules, or marginalizes your advocacy, it’s time to lose him and move on.
Yours,
DB

Joshua Katcher      photo © Maro    www.marophotography.com



Ethical Star-Fucking & International Meat-Shunning

Rajendra Pachauri, IPCC chairman1. If you care about global warming, you should consider eating less meat. At least that’s what top UN climate scientist says.  Yesterday, the BBC released yet another article quoting the UN’s top climate scientist, Rajendra Pachauri, who chairs the Intergovernmental Panel on Climhttp://reporting.journalism.ku.edu/spring06/bradford-utsler/media/globe.jpgate Change (IPCC). Dr. Pachauri will make a speech tonight in London. “The UN Food and Agriculture Organization (FAO) has estimated that direct emissions from meat production account for about 18% of the world’s total greenhouse gas emissions,” he told BBC News, “So I want to highlight the fact that among options for mitigating climate change, changing diets is something one should consider.”

2. Ethical Star-Fucking: Want to have lunch with Alicia Silverstone? Girlie Girl Chloe Jo announces that Item Photoon CharityBuzz from September 3-18th, you can bid on unique celebrity experiences, rare memorabilia, and compelling special merchandise online to raise funds for the animals, to advocate for their protection, and to save lives. Support Farm Sanctuary and make a bid! You can shop for the most unusual and special items and gifts – everything from yoga classes to once-in-a-lifetime celebrity one-on-ones, all while giving to the animals!  And some things you were going to buy anyway, like yoga and dinner. Right?  May as well have your money supporting a wonderful cause! How about a private lunch with Item PhotoKristen Bell Item Photoon the lot of “Heroes” or a visit to the set of Forest Whitaker’s latest movie and lunch with the star himself, or a gourmet cooking class in Los Angeles with “Skinny Bitch” Rory Freedman and Spork Foods?  How about a shopping spree for the ladies in your life at Funky Lala Boutique, as your own celebrity stylist teaches you what styles look good on you, and what to be wearing this season or Joan Jett VIP Concert Tickets with Hotel & Airfare for Two? Need a laugh? Meet Fred Willard (Best in Show, Waiting for Guffman) or Paul Reubend (Pee Wee Item PhotoHerman!) Perhaps a Long Distance Reiki Animal Communication Session or a luxe, organic faux fur throw from Loyale? Over 70 items NOW available for the bidding, as you’ll see there is definitely something for everyone!

Rights for Apes, Hollywood Meat, Pig Pilgrimage & Toxic Teflon

1. Meat-Head Machismo
http://blog.kir.com/archives/matthew-mcconaughey-hook-em-horns%20121706.jpg

Ecorazzi recently revealed that Hollywood frat-boy turned cowboy, Matthew McConaughey, will be using his sensual man powers to get you all horny for dead cows. The National Cattlemans’ Beef Association (NBCA) payed out some big bucks to lasso McConaughey into the gig. I listened to the spot and got so grossed out that I almost ralphed on my keyboard. Hey Matthew, can you pass the torture, disease, and ecological devastation…? Matthew is certainly not a Discerning Brute.

2. Organic is in Vogue
http://farm2.static.flickr.com/1201/1343679700_2a0c3b3af2.jpg?v=0

John Patrick of Organic (one of our favorite labels) has been nominated as a finalist in CFDA/Vogue’s Fashion Fund Award! Congrats Patrick!

3. Stuck on Teflon
I always had a suspicion that using teflon was toxic. Ideal Bite just sent out a little blurb on the cancer-causing coating that slowly poisons us.
I recommend using cast iron – especially because the iron is actually incredibly healthy for you!//www.kitchenproductsblog.com/wp-content/uploads/2008/05/cast-iron-cookware.jpg” cannot be displayed, because it contains errors.

4. Volunteer for Hog Days of Summer
2008 Midwest Flood Pig Rescue
Almost 70 pigs were lucky enough to be rescued by Farm Sanctuary which was asked by the state of Iowa to assist with rescue efforts. Farm Sanctuary is in urgent need of volunteers to help us care for more than 60 special needs pigs (some of whom are pregnant and expected to give birth any day!) just rescued from the Midwest floods. Massive rainfall escalated concerns of hog waste lagoons overflowing and flooding waterways with millions of gallons of hog waste. Use this opportunity to tell people about modern pork production and the cruel gestation crates employed by the industry, as well as the environmental devastation brought about by factory farming.

If you want to help, Farm Sanctuary is urgently seeking interns to volunteer at their New York Shelter. If you have experience working with farm animals email scoston@farmsanctuary.org. If you do not have direct experience working with farm animals, but would like to apply to help Farm Sanctuary’s shelter team in other capacities, please contact them today at 607-583-2225 ext. 222 or intern@farmsanctuary.org, or visit http://www.farmsanctuary.org/ for more information.

5. Spanish Parliament Goes Ape-Shit

The Spanish Parliament’s Environment Committee has passed a resolution granting limited rights to great apes. Dawnwatch reported that The Sunday, July 13 New York Times ran a lengthy and thoughtful article on the issue.

“The committee would bind Spain to the principles of the Great Ape Project, which points to apes’ human qualities, including the ability to feel fear and happiness, create tools, use languages, remember the past and plan the future. The project’s directors, Peter Singer, the Princeton ethicist, and Paola Cavalieri, an Italian philosopher, regard apes as part of a ‘community of equals’ with humans.

“If the bill passes — the news agency Reuters predicts it will — it would become illegal in Spain to kill apes except in self-defense. Torture, including in medical experiments, and arbitrary imprisonment, including for circuses or films, would be forbidden.