The Discerning Brute: fashion, food & etiquette for the ethically handsome man » Dan Pirraro

Gala Gallery

TheDiscerningBrute — Sun, 01 Mar 2009 23:04:49 +0000

March 24, 2009, Vegan Food and Wine Tasting at The Max Studio Come meet Yours Truly: Joshua Katcher, and Chloé Jo, as well as Golden Girl: Rue McClanahan, Moby, Morgan Spurlock, and Dan Pirraro as "Celebrity Guest Wine Pourers" at a special evening to benefit PCRM. Hosted by Mary and Peter Max and PCRM president Neal Barnard, M.D., Featuring food and wine from Bonobo’s, Candle 79, Dessert Diva – Fran Costigan, 4 Course Vegan, and Organic Vintages. Register NOW as tickets are going fast! ____________________________________________________ March 14, 2009, ARFF 20th Anniversary Gala Bob Barker, of The Price is Right fame, will host the Animal Rights Foundation of Florida (ARFF) 20th Anniversary Gala on Saturday, March 14, 2009, at 7 p.m., at the Broward County Convention Center. Pamela Anderson is the guest of honor. The black-tie-optional affair will provide members and supporters the opportunity to meet, mingle and relax while enjoying an exciting, eventful evening. Highlights of the gala will include a gourmet vegan dinner, an open bar, silent and live auctions featuring items from actress Kim Basinger and basketball player Yao Ming, and book signings by PETA's Ingrid Newkirk and PCRM's Dr. Neal Barnard. All proceeds from the gala will be used to fund ARFF's Humane Education program, which has educated thousands of schoolchildren in Florida on veganism, companion animals and wildlife. Tickets for the gala are $250 and can be purchased by calling (954) 727-ARFF or visiting www.arff.org

'Carnivore' Pride

TheDiscerningBrute — Wed, 22 Oct 2008 21:15:54 +0000

Popping up all over the web are 'carnivore pride' sites whose messages range from unapologetic, caveman cravings, to defensive and arrogant rationalizers' manifestos. Some even refer to a "call to arms", as if every aspect of consumer culture isn't already unrelenting in pushing meat and other animal products onto a terrified and protein-obsessed, infantile and hedonistic consumer culture.

“The average American consumes 218.3 pounds of meat every year. But in the face of concerns about Mad Cow disease, dubious industrial feedlot practices, and self-righteous vegetarians, the carnivorous lifestyle has become somewhat déclassé. Now, Scott Gold issues a red-blooded call to arms for the meat-adoring masses to rise up, speak out, and reclaim their pride.

"So this...is my rallying cry. A call to arms. I’m certain that there’s a veritable army of carnivores out there just like me, ready and waiting for someone to come forth waving that blood-red banner high, unabashed, in true carnivorous splendor." - ShamelessCarnivore.com

Do you know why these meat-pride sites have emerged? Not because meat-eating has any intrinsic legitimacy, but because perceived change and a loss of identity on the part of those who consider themselves "carnivorous" is scary and polarizing. What exactly are they rallying against? Simply put, they are resisting the emergence of truth, and like every other social justice movement, once the economics and the very identity of those who will go to the ends of the earth to maintain the status-quo are challenged, an instinct to defend their comfortable positions arise. Something in the tone of these sites tells me that they're designed specifically with pissing off vegetarians in mind.

One of the most common accusations made by meat-eaters to vegetarians is that we think we're 'morally superior'. We are referred to as 'self-righteous'. This would mean we have an unfounded certainty that we are right. I can't tell you how many times I have to point out to people who accuse me being self-righteous that it actually has almost nothing to do with me, per se. Instead, it has everything to do with respecting other individuals, whose will to live, attempts at escape, and inarguable signs of suffering have put me in a position to respect their validity as individuals with intelligence, interests, and complex emotions and social behaviors in consistency with a larger system of ethics. Inconsistency (and a defiant defense of those moral inconsistencies within a larger ethical context) is the hallmark of carnivore-pride positions. We say "If you wouldn't eat the family dog, then why eat a pig?" They say "It's perfectly fine for me to be morally inconsistent because it's about me and my desires - not about the pigs' (or even the dogs') interests," or "because it tastes good".

The term 'carnivore' is reserved for those organisms who consume nothing but raw flesh and organs. Humans are opportunistic scavengers - physiologically designed as omnivores who can typically survive and even be healthy eating whatever is available. For a human to call him or herself a carnivore is to say that they eat almost no vegetation, and that they share the characteristics of other carnivores (short intestinal tract, biological hardware to take down and consume animals' organs raw). And if there are those out there subsisting almost entirely on flesh and organs and secretions - bless the heart of anyone who has to tolerate the smell of the festering, curdling, rotten mass traveling through an intestinal tract that's far too long to get rid of the mess before it becomes toxic, and sends a putridness out of every pore, in every drop of sweat (never mind the toll on general health) . The fact is that as omnivores, we can choose what to eat - and that's where the controversy resides.

This raises the question: why aspire to the title of 'carnivore'? It is, in itself, a rejection of the vegetarian identity - and a response to what they perceive as moral superiority and self-righteousness. The pride emerges in meat-eating as if most of these people were part of the hunt, and many of them do hunt, but the majority of meat-eaters in the US do not hunt. Instead they purchase meat from masters of illusions - the supermarkets that hide the killing process within perfect, clean packages, and behind images of animals that want us to eat them. The closer they get to the carcass, the more they feel they've somehow participated in some proud act or tradition. With the context missing, it is of course pornographic - like being stimulated by an image. Devouring the body of a chicken doesn't make you a hunter any more than devouring porn makes you experienced in sexual intercourse. It certainly is more about the identity of being a man than anything else. As I pointed out in my recent letter to the New York Times, the limited, suffocating identity of manhood in this culture is inseparably tied to attaining and consuming meat. Thus abandoning meat-eating is abandoning manhood and pride itself. For more on this, read Total recall, and Men Like Sports & Men Like Sports II. What's happening today is that the process and effects of factory farming and other cruel methods of viewing and treating non-human animals as 'production units' and the rest of the non-human world as a stockpile of resources to be exploited and drained, are being exposed and scrutinized. From environmental concerns, to ethical concerns - there are signs of human beings emerging from the state of infantile self-gratification that is causing us to destroy our only home and torture our only known companions in the entire universe.

While it would be great to have someone else do all of our hard labor for no pay, the process and effects of slavery in America have been exposed and mostly rejected. Don't be fooled in thinking that the path to equality over the last few hundred years wasn't met by resistance. There wasn't some sudden, mass enlightenment. People died fighting for and against it. Similar cases existed for Women's Equality, Anti-Semitism, and Child Labor. These social norms weren't participated in because individuals had less moral character in the past than they do now - they were participated in because they reinforced and maintained a certain status, hierarchy, and economic benefit to those doing the exploiting.

The emergence of this über meat-pride within the wider context of a dominant meat-pride culture is evidence that the truth and the reality of what happens to many animals exploited for their flesh and functions is being adressed. They are on the defensive, and for good reason: truth is difficult to evade.

THANKING THE MONKEY

TheDiscerningBrute — Thu, 14 Feb 2008 21:35:59 +0000

If you are a Discerning Brute, like I am - knowing what the hell is going on in this crazy world we live in, and pursuing knowledge, intelligence and understanding in order to navigate through it (lightly!) is crucial. That is why I am recommending Karen Dawn's (of Dawnwatch) new book Thanking the Monkey: Rethinking the Way We Treat Animals. I am reading it right now (got a proof at the press lunch) and it's full of my favorite celebrities, features art and cartoons by the likes of the legendary Sue Coe, Anthony Freda and Dan Pirraro (of Bizarro), and reveals jaw-dropping information that you absolutely must know about! The release of this book marks a milestone concerning the position of non-human animals in our culture. Where others have been prohibitively academic and heavy-handed, Dawn's approach retorts with conversational humor and easy-to-understand philosophy, but doesn't compromise at all when it comes to thorough research and honesty about everything from circuses to slaughterhouses. With glowing reviews from Publishers Weekly, Library Journal, and Booklist, and incredible endorsements from Gloria Steinem, Bill Maher, Anthony Kiedis, Emily Deschanel, Paul Haggis, JM Coetzee, Matthew Scully, Rory Freedman, Persia White, Bruce Greenwood and many more - it is a must-read for anyone who has ever wondered about the position of animals in our society and wants to consider themselves ethically fabulous. WATCH THE VIDEO: I produced this video for Karen and spoke with a bunch of really intelligent celebs about the book: BUY THE BOOK: Harper Collins retail price $19.95 To buy a signed copy in advance, for just $14.95 plus shipping (USA only from this website, sorry) please use the "Buy Now" button below. It will take you to a Paypal page, but those without Paypal accounts can choose a regular credit card option. Shipping is $4.95 for one copy, $1.95 for each additional copy up to five, and free for all copies after five. The on sale date, when books will be in stores, is March 24th, 2008. Signed copies will be shipped in March.