I got to have a conversation with Moby not too long ago, and we talked about everything from masculinity and meat-eating to his new book, Gristle. Guess what? There is still time left to win one of 5 copies of Gristle from The Discerning Brute! Sign up for our newsletter, and leave a comment by clicking here explaining why you want to win!
The winner will be announced on Earth Day!
Special thanks to Joelle Katcher, for shooting the video!
• Gristle: From Factory Farms to Food Safety (Thinking Twice About The Food We Eat), Edited by Moby with Miyun Park (The New Press, 2010)
Moby, one of the world’s most critically acclaimed and successful musicians, and Miyun Park, the executive director of the Global Animal Partnership team up to bring you a hard-hitting and eye-opening guide to the meat we eat.
Moby’s new book ‘Gristle: From Factory Farms to Food Safety (Thinking Twice About the Meat We Eat)’ is already making waves. From TheNewPress.com:
“Multi-platinum musician Moby and leading food policy activist and expert Miyun Park have brought together fifteen of the country’s leading voices on this issue–an eclectic group from such diverse backgrounds as farming, workers’ rights activism, professional athletics, science, environmental sustainability, food business, and animal welfare advocacy–who together eloquently lay out how and why 
industrial animal agriculture unnecessarily harms workers, communities, the environment, our health, our wallets, and animals.”
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Could it get more suggestive? AussieBum offers up mens undies made from..ahem..bananas. Well, to be precise, they’re made from the weave of fiber extracted from the banana plant and mixed with soft organic cotton. These undies are comfy, stylish and made with a conscious effort towards ensuring minimal environmental impact.
Tom’s has some new vegan spring styles. I really like the ‘Black Tangier’.
