In a recent article in the Telegraph, UFC fighter and potential world-champion Jake Shileds said, “…people told me over and over ‘you had better start eating meat if you want to be an athlete’. Maybe I’m proving them all wrong.”
Saturday April 30th, the lean and green Jake Shields will take on Tornonto’s Georges St-Pierre for an opportunity to become the world’s first vegetarian to hold the world UFC title belt. The fact that Shields has made it this far, and that he is unbeaten in more than six years with a 15-0 record in that time makes me proud! Back in 2008 I interviewed Shields, check it out to see how far he’s come!The only question is, who’s having the fight-night party?
Jake Shields lets out a long laugh when asked if he can strike a blow by becoming the first vegetarian to hold a UFC world title belt (at least we both think he would be the first). Shields, up close and personal, is a engaging character, modest and self-contained. He will need all those qualities, and more, when he steps in against Georges St-Pierre, a Canadian sporting superstar, here in Toronto at the Rogers Center, with the largest crowd ever seen at a UFC event. The arena will house 55,000 fans on the night. – The Telegraph
Here is a list of networks and websites on which to watch the fight.
Here is a list of sports bars across the country screening the fight (maybe they’ll serve vegan buffalo wings in honor of Jake?)
The UFC homepage had this image up yesterday! How cool is that? Vegan and vegetarian men are kicking serious ass, and on April 30th, Jake Shields will be fighting for the welterweight championship! Who is hosting a party in NYC to watch?
• Two articles in Yahoo Sports today outline at length, the growing trend of MMA athletes and fighters transitioning to and adopting a vegetarian or vegan diet for various reasons – and their positive results are measurable. In one, author Dave Meltzer focuses on the various reasons some fighters go or have gone veg (the full article HERE), and in the second, Meltzer focuses on Mac Dazig and Jon Fitch’s meal plan before his big fight (full article).
• A new book, “Whitewash” by Joseph Keon, takes on “The Disturbing Truth About Cow’s Milk and Your Health”. Here is the official description:
…In Whitewash, nutritionist Dr. Joseph Keon unveils how North Americans unwittingly sabotage their health every day by drinking milk, and he shows that our obsession with calcium is unwarranted.
Citing scientific literature, Whitewash builds an unassailable case that not only is milk unnecessary for human health, its inclusion in the diet may increase the risk of serious diseases including:
Of the top ten ranked Mixed Martial Arts welterweights, there is a vegetarian, a near vegan, and someone who is trying out veganism. Number nine ranked Nick Diaz recently stated on recent conference call: “I try to eat a raw, vegan diet… I’ve been doing that since I was 16, 17 years old so I’m pretty used to it. It helps me not feel like shit when I’m training all day long.” (source*)
In the next couple of months, a vegan or near vegan will be headlining a night of fights for Strikeforce, and a lifelong vegetarian (Jake) will be headlining a night of fights for UFC.
. #2. Jon Fitch (23-3, 1 NC)
After besting Thiago Alves for a second time, Fitch was hopeful he would get another crack at the UFC welterweight crown. That opportunity will be going to Jake Shields. Instead of another title shot, Fitch draws former two-division champion B.J. Penn at UFC 127 on Feb. 27 in Sydney, Australia.
#4. Jake Shields (26-4-1)
In light of Georges St. Pierre’s domination of Josh Koscheck at UFC 124, Shields now knows exactly what daunting task lay in front of him in his effort to win the UFC welterweight title. The major questions are simply when the fight will take place and whether it will land at UFC 129 in Toronto come April 30.
#9. Nick Diaz (23-7, 1 ND)
Strikeforce remains hopeful that Diaz will be in action at its Jan. 29 event in San Jose, Calif. In the meantime, the public war of words between Diaz and rival Jason Miller continues to rage, as the two try to negotiate a potential catchweight bout via the media.
Thanks to contributor Pierre Grzybowski & Jon Camp for the tip.
• Jake Shields recently won Peta2’s most veg friendly athlete of the year! I interviewed Jake way-back-when, and it’s awesome to see his career is becoming so successful – and that someone who demands so much from his body does it without meat. When he fights GSP in April, he will become the highest profile vegetarian athlete in the world. Go Jake! For a glimpse into the life of Mr. Shields, watch the trailer for an upcoming documentary about him here:
• LA Weekly is reporting on a new BBC show that will premiere in the US on January 18th on Current TV, called Kill It Cook It Eat It. This show is certain to get a large viewership – but I wonder just how honest a depiction of the slaughter really is, and whether the viewers get to visit large factory farms and USDA slaughterhouses (where 99% of meat comes from) or just the small, killing-with-kindness farms that maintain the bucolic myth of where our food comes from. In addition, pay careful attention to the “It” in the title. It’s not “Kill Them Cook Them Eat Them” – or “him” or “her” for that matter. They are careful to refer to animals as objects as opposed to individuals. Current TV’s description is as follows:
” …a diverse group of participants is challenged to procure their main course the old-fashioned way: by hunting and killing their chosen prey, butchering it in the slaughterhouse, helping to prepare it in the kitchen, and ultimately sampling it at the dinner table. Some may enjoy the process while others recoil, but for each diner it’s an intense journey that just may change their perspectives — and appetites — forever.”
•Writer Jim Edwards, from CBS’s BNET website, is calling for Harper’s Bazaar to be sued over it’s fashion spreads – which could open a legal floodgate to help animals on fur farms. Long-gone are the days when fashion editorials were created for the sake of fashion-as-art. A list that was accidentally left in a hotel lobby revealed (what most fashion industry insiders already know) that paid-advertisers are given priority when it comes to shooting fashion “editorials”, which “…appears to be a blatant violation of the FTC’s new guidelines for advertisers.” Edwards c0ntinues, “If the FTC sued Harper’s Bazaar magazine for not disclosing that its advertisers influence its editorial features it would do readers of women’s magazines — and the fashion business in general — a huge favor…the legal framework exists to make it a possibility, and the FTC has shown interest in bashing the fashion biz before.Animal rights attorneys, pay attention!
“A fashion editorial is clearly an endorsement, but does Harper’s disclose the “material connections” between its fashion shoots and the advertisers who buy ads and provide the garments? Not online. In Harper’s December shoot with Iman, the items are identified by designer and price but it doesn’t say whether the Michael Kors fur scarf in shot 1 was selected because Kors is No. 2 on Harper’s list of advertisers.”
A large portion of the demand for fur originates from paid-advertisers, which explains why so much fur is in every fashion mag. Fur marketing organizations that represent independent farms have millions of dollars to play with, considering the exorbitant mark-up of fur garments. There’s a lot of legal jargon in the full article that I’ll leave to you lawyers, but when it comes to heavily-funded designers that use fur, their days gracing so many pages of editorials could be numbered. This also gives stylists something to celebrate, since their craft was hi-jacked in the early nineties.
“Of course, readers of women’s magazines know that most of the editorial is either made up or bought-and-paid for by advertisers, so it’s tough to argue that consumers are “damaged” by them. Still, wouldn’t it be nice if one area of the fashion world wasn’t complete fiction?”
Now that’s a battle cry. Vegan UFC fighter Mac Danzig scored a huge win Saturday night with a first-round knockout of Joe “Daddy” Stevenson—earning him an extra $100,000 for “Knockout of the Night.” As Stevenson advanced, Danzig stepped back and threw a left hook, ringing Stevenson’s bell, and toppling him face- first into the mat. Next up for veg fight fans: animal advocate Jake Shields will get his chance to strip Georges St. Pierre of the UFC welterweight title.
His answer: “…I’ll be the UFC Champion next year.”
Well, he’s a little behind schedule, but it looks like he will finally get his chance. Sherdog.com is reporting that Jake Shields has signed to fight in the UFC welterweight division, where he will make his debut October 23 at UFC 121. Ultimately, Shields will face reigning champ Georges St-Pierre to decide the best 170-pounder in the world.
While waiting for his October 23 UFC debut, read up on everything Shields has done for animals while not busy winning 14 consecutive fights over the last 5 years.
Pierre Grzybowski is the manager of the fur-free campaign for The Humane Society of the United States. He holds a purple belt in Brazilian Jiu-Jitsu.
I’d like to put anyone who thinks vegans and vegetarians are wimps in a ring with Jake Shields. Almost 3 million people watched on as Shields, a life-long vegetarian and animals rights advocate, claimed victory over a two-time Olympian and former two-division Pride Fighting Championships titleholder Dan Henderson. Shields retained his Strikeforce World Middleweight title, and is now considered a top contender for a title shot with UFC, largely due to his 14-fight winning streak, and this career-defining fight in Nashville last night.
Jake continually dispels the myth that you can’t be a strong and athletic on a vegetarian diet. He has never eaten meat in his entire life! Shields has spoken out on factory farming, dog fighting, fur, and about being a life-long vegetarian: Knock Out Animal Fighting, Prop 2, Vegetarian and Strikeforce Champion Jake Shields
• Swing by Hint Magazine today through Earth Day and check out Part 1 of 4 of the article I wrote on the top 20 Eco Designers to know by Earth Day!
• Strikeforce Champion MMA fighter, Jake Shields is not mincing words. He can “run further, train harder, and pack a meaner punch without eating animals“. I did an interview with him back in 2008. Check out his new campaign for Peta2.
He’s anything but beefy. Jake Shields is the clean cut, handsome, Mixed Martial Arts champ that has more buzz floating around him than a beehive. Raised in the mountains of northern California, home-schooled, and brought up vegetarian since birth, Jake is rocking both the MMA world and the vegetarian community. He is the Elite XC Welterweight Champion, and he holds one of only three Gracie Jiu-Jitsu black belts ever earned. Jake voted Yes on Prop 2 in California, and he’s just opened his own gym in Berkley, where he teaches jiu jitsu and plans on taking his career all the way to the top. Like Mac Danzig and the Diaz brothers, Jake Shields is yet another pro fighter responding to the cliché myth that vegetarians are weak with a swift kick to the head.
I got a chance to catch up with Jake recently about fighting, food, and teaching. Here is the interview:
Discerning Brute:Why do you fight? Jake Shields:I’ve always loved to compete and MMA is competition to the max.
DB: There are so many myths about being vegetarian like you can’t get enough protein or you will be sick and weak. How would you respond to this as an athlete? JS:Well I’m a life-long vegetarian and the diet obviously works. I also have two brothers that are strong and healthy. But you do have to have a good balanced diet and eat healthy foods. There’s plenty of ways to get protein other than eating meat.
DB: What was it like growing up veg? JS: Never really felt any different. I never thought anything about it and nobody ever bothered me about it.
DB:What’s been your greatest accomplishment as an athlete? JS:A lot of different things come to mind in grappling and MMA. But winning the RUMBLE ON THE ROCK TOURNAMENT was probably one of the best. It was an eight man tournament with 5 top ten fighters, Anderson Silva, Frank Trigg, Yushin Okami, Carlos Condit, Dave Menne & Renato Verissimo. I fought two really tough fights in one night against Yushim Okami and Carlos Condit in the finals.
DB: What kind of slack have you taken from teammates or opponents about your veg diet? Was your lifestyle ever an issue with your trainers or coaches? JS:I haven’t really ever had any problem with anyone about my diet. The only problem is sometimes it’s hard to find good food when I’m traveling.
DB:What advice would you give anyone who wants to start training in martial arts? JS:Find a good school and go for it. Train hard.
DB: What other veg fighters have you met or do you know. Is there a camaraderie there? JS: There’s actually a number of them. Nick and Nate Diaz are practically vegetarian. There’s a lot of camaraderie among all the fighters, veggie or not.
DB: Would you consider fighting Mac Danzing in a VeggieBattle? That would be fun!
Ya, that’d be great–then I’d be King of the Vegie Fighters! But he’d have to come up, I’m not going down in weight.
DB: What’s next in your plans. Do you have an ultimate goal? A retirement plan? JS:I just want to fight the best and be the best. I really love fighting. I won’t be retiring until I don’t love it anymore. I also like to teach. I’ve been teaching Gracie jiu jitsu and MMA since 2002 and just opened my own gym in Berkley a couple of weeks ago.
DB:Complete the sentence: In a perfect world… JS:…I’ll be the UFC Champion next year.
For more info on Jake, click:
DB’s Etiquette Recommendation: There are tons of resources for vegan MMA Gear. Both Vitamins & Minerals of Brazil, and Everlast make decent non-leather MMA gloves. In addition, Combat Sport International, has 3 styles of vegan gloves, and UFC has several vegan gloves.