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	<title>The Discerning Brute: fashion, food &#38; etiquette for the ethically handsome man &#187; Raw Tomato Alfredo Pasta</title>
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		<title>Raw Creamy Zucchini Pasta</title>
		<link>http://www.thediscerningbrute.com/2009/07/12/raw-creamy-zucchini-pasta/</link>
		<comments>http://www.thediscerningbrute.com/2009/07/12/raw-creamy-zucchini-pasta/#comments</comments>
		<pubDate>Sun, 12 Jul 2009 12:00:55 +0000</pubDate>
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				<category><![CDATA[food]]></category>
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		<category><![CDATA[Raw Tomato Alfredo Pasta]]></category>
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		<description><![CDATA[<span class="image-rss"><a href="http://www.thediscerningbrute.com/2009/07/12/raw-creamy-zucchini-pasta/"><img title="Raw Creamy Zucchini Pasta" src="http://thediscerningbrute.files.wordpress.com/2009/07/rawcreamypasta.jpg" alt="Raw Creamy Zucchini Pasta" width="193" height="200" /></a></span><br/>This raw, creamy pasta dish uses thinly-shredded squash and zucchini instead of grain-based pasta. It is amazingly delicious - and as a pasta-lover, I was happily surprised by how much I loved it! WHAT YOU'LL NEED (serves 4): 1 organic zucchini 1 organic yellow squash 2 large organic tomatoes 1 organic avocado 1/4 cup raw, [...]]]></description>
			<content:encoded><![CDATA[<span class="image-rss"><a href="http://www.thediscerningbrute.com/2009/07/12/raw-creamy-zucchini-pasta/"><img title="Raw Creamy Zucchini Pasta" src="http://thediscerningbrute.files.wordpress.com/2009/07/rawcreamypasta.jpg" alt="Raw Creamy Zucchini Pasta" width="193" height="200" /></a></span><br/><a href="http://thediscerningbrute.files.wordpress.com/2009/07/rawcreamypasta.jpg" onclick="pageTracker._trackPageview('/outgoing/thediscerningbrute.files.wordpress.com/2009/07/rawcreamypasta.jpg?referer=');"><img class="alignnone size-full wp-image-1834" title="RawCreamyPasta" src="http://thediscerningbrute.files.wordpress.com/2009/07/rawcreamypasta.jpg" alt="RawCreamyPasta" width="450" height="464" /></a>

This raw, creamy pasta dish uses thinly-shredded squash and zucchini instead of grain-based pasta. It is amazingly delicious - and as a pasta-lover, I was happily surprised by how much I loved it!

<em><strong>WHAT YOU'LL NEED </strong></em>(serves 4):
<ul>
	<li>1 organic zucchini</li>
	<li>1 organic yellow squash</li>
	<li>2 large organic tomatoes</li>
	<li>1 organic avocado</li>
	<li>1/4 cup raw, organic cashews</li>
	<li>1 Tbs Italian seasoning</li>
	<li>1 tsp sea salt</li>
	<li>1 Tbs Nutritional Yeast</li>
	<li>1/2 cup pitted Kalamata olives</li>
	<li>pine nuts for garnish</li>
</ul>
<em><strong>DIRECTIONS</strong></em>:
<ol>
	<li>Using a vegetable peeler, shred the zucchini &amp; squash very thinly (using almost no pressure).</li>
	<li>In a blender, combine the avocado, tomato, and cashews. Add in the Italian seasoning, salt and Nutritional Yeast.</li>
	<li>Pour the sauce mixture over the "pasta", top with olives and pine nuts, and serve at room temperature.</li>
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