The Discerning Brute: fashion, food & etiquette for the ethically handsome man » undercover

Breaking Undercover Investigation & The End of Lab Rats

TheDiscerningBrute — Thu, 02 Apr 2009 20:47:07 +0000

1. Eggland's Worst. A new Mercy For Animals undercover investigation reveals shocking abuse at New England's largest egg factory farm - Quality Egg of New England (QENE) in Turner, Maine. The hidden camera video shot in early 2009 gives a startling glimpse behind the closed doors of one of the nation's leading egg producers, exposing the rotten truth behind battery cage egg production – heinous cruelty to animals. CLICK HERE for the full story. 2. Are the lab rat's days numbered? Thanks to DAWNWATCH for the tip on this amazing article about scientists finally realizing how innacurate animal models are in finding cures for human conditions.

Fresh Friday Finds

TheDiscerningBrute — Fri, 13 Mar 2009 14:35:19 +0000

Fact! There are 700,000 homeless people in the U.S., and 18 million vacant houses and apartments... Source 1. Turk + Taylor, Spring 09 is looking good! T+T is one of our favorite designers, who we've been following for a few seasons now. The collection is almost 100% organic cotton. Check them out! Also check out their new organic tees. 2. These shoes are golden! Cool, Vegan, fair-trade, and eco-friendly, does it get any better than that ? Jinga was started 3 years ago by two gals who give back at least 5% of sales to a social project in a Rio de Janeiro favela (shantytown) which provides activities and education to children to keep them away from gangs! (Thanks to reader Michael B. for this info!) 3. Undercover Animal Lover. This guy is an ethical vegan who risks his safety killing animals all day and shooting undercover footage so we can get a glimpse into the heavily-shrouded meat and dairy industries. Can you imagine? Read this rare interview with TIME magazine, and check his HBO documentary Death on a Factory Farm airing March 16. 4. This Sunday, March 15th, eat good vegan food and help farm animals! Farm Sanctuary’s Dinner Night Broadway East 171 East Broadway, New York, NY 10002 Sunday, March 15, 2009 Reservations for your party are available between 7:30 and 10 p.m. Reserve your table online at www.opentable.com or by calling Laurie at 212-228-3100. Be sure to mention Farm Sanctuary when making your reservation. 5. One of our favorite organic companies, Loomstate, is having a party at one of our favorite eco-boutiques, Kaight, on Friday March 20th. Get a free Loomstate organic tee with any purchase of Loomstate S/S '09! 6. Person to know: Historian and Activist GEORGE DRAFFAN

" 'Development' is a euphemism, much like the word 'efficiency.' Efficiency within the current system is really about how fast you can turn forests and mountains into wastepaper and soda pop cans. Is that good? If the purpose of life is to consume and destroy, then international trade and industrial civilization are definitely proven ways to speed that up .”

7. Chloé Jo and the GGA weigh in on the myth that leather can be 'eco-friendly' , on the best Vegan Cheeses, and on the controversy surrounding veganizing your companion animal. Watch out for those crazy cat people! They get their claws out! 8. You might need a french terrycloth motorcycle jacket. I'm just saying.... 9. From the folks who brought you EcoRazzi, Veg Daily is Born! 10. Veteran vegan rockers Propagandhi talk to VegNews about their forthcoming album, Supporting Caste.

DBTV Valentine Special: TODD OLDHAM HEARTS YOU

TheDiscerningBrute — Mon, 09 Feb 2009 14:06:07 +0000

Don't be jealous! Ever since I watched a green-haired Todd Oldham on "House of Style" back in the nineties, I knew that I had to get crafty with him one day. So, with Valentine's Day around the corner, Todd and I got together at his downtown NYC studio to show you how to make some heart-shaped gifts that come from the heart. We both agree that this holiday is all about affordable, DIY craftiness. From his features in ReadyMade & Dwell, to crafting Amy Sedaris' interactive vaginal diagram on the Chelsea Lately Show, and with a line of vases for FTD, a classic menswear-inspired carpet collection, and design book series called Place Space, Todd is a royal of the creative world. To top that, he is a photographer, filmmaker, interior designer, fashion designer, and can see through walls ...well, maybe not the last part. Mr. Oldham is no stranger to being ethically handsome, either. A vegetarian and environmentalist, he has worked with Peta on undercover investigations, encouraged the sales of plantable oak trees through FTD, and even raised money for the NRDC. He continues to find innovative ways to use eco-friendly, recyclable, and animal-friendly materials (from soy based inks, to un-coated, recycled cardboard) in his products, and one thing we agree on is that having mainstream skills along with aspirations for environmentalism, animal rights, and social justice, is a recipe for making change from the inside.

Chocolate Heart Cake

WHAT YOU'LL NEED: • Two 9" heart-shaped baking pan • 3 cups organic all-purpose flour • 2 cups organic, unrefined sugar • 1.5 cups organic cocoa • 2 tsp aluminum-free Baking Powder • 1.5 tsp Baking Soda • 1/2 tsp salt • 1/4 cup organic coconut oil • 1/4 cup organic canola oil • 1/4 cup non-hydrogenated vegetable shortening • 1/2 cup prepared egg-replacer (Energie or Brand) • 1 Tbs vanilla • 2 cups almond milk (or other non-dairy milk) • 2 cups cold coffee • 1/2 cup vegan chocolate chips Icing • 1/2 cup non-hydrogenated vegetable shortening • 1/4 cup coconut oil (not melted) • 1/4 cup Earth Balance (or other non-hydrogenated margarine) • 4 cups organic powdered sugar • 2 teaspoons vanilla • 1/4 cup soy creamer (for pink, add 1/8 cup beet juice or 3 drops of red veg-based food coloring) Marzipan • 1 cup marzipan • Natural veg-based food coloring • Small cookie cutters CAKE DIRECTIONS: 1. Preheat oven to 375º, and coat your pan with non-stick cooking spray or canola oil. 2. Combine the dry ingredients in a bowl: Flour, sugar, cocoa, baking powder, baking soda, & salt. 3. In a separate bowl (or using a mixer) beat the coconut oil, canola oil, shortening, egg replacer, and vanilla until fluffy. 4. Pour the coffee and almond milk onto the dry mix, then add the whipped oil and egg-replacer, and stir in the chocolate chips until the mixture is smooth. 5. Bake for about 30 minutes (or until edges pull away from sides of pan). FROSTING DIRECTIONS 1. Beat the shortening, coconut oil, and margarine until smooth. 2. slowly add powdered sugar, 1/2 cup at a time. 3. Finally, add vanilla and soy-creamer and beat for about 5 minutes until fluffy. *Once cakes have cooled, take out of pan. If storing prior to decoration, line pan with wax-paper, then put cakes back in tins. SEE VIDEO FOR DECORATING INSTRUCTIONS!

Heart of Flowers

WHAT YOU'LL NEED: • 20 carnations • heart-shaped pan (at least 2" deep) • 2 - 4 bricks of floral foam • water • scissors DIRECTIONS See Video (above)