Haikure, Ghosts, Superheroes & Phoney Baloney

Haikure is an Italian denim line with simple, classic style. Haikure also utilizes hemp, organic cotton, recycled poly, lyocell, tencel, linen and low-impact, plant-based dyes and aging processes. PLus, they have a really innovative tracking and transparency system in place that lets the buyer know the life-cycle and impacts of the purchase.

THE GHOSTS IN OUR MACHINE is a journey of discovery into what is a complex social dilemma. In essence, humans have cleverly categorized non-human animals into three parts: domesticated pets, wildlife, and the ones we don’t like to think about: the ghosts in our machine.”

Liberator_issue1cover-TimSeeleyMoCCAfest exclusive.  Cover art by Javier Sanchez Aranda, colors by Kathryn Mann

I grew up reading comic books which is why I’m so excited about LIBERATOR, a new series from Black Mask Studios where gritty antiheroes put the target on animal abusers and dog fighters. The comic book is a collaboration between Matt Miner & Vito Delsante. Go to the signing for Liberator #1! Visit any of the following links to pre-order online:

CLICK HERE to find your closest comic book store.
Pre-Order from Discount Comic Book Service (USA, ships internationally)
Pre-Order from Midtown Comics (USA, ships internationally)
Pre-Order from Things From Another World (USA, ships internationally)
Pre-Order from Forbidden Planet International

When I finally got to try Phoney Baloney’s coconut bacon, I went through half the bag by itself in the first 15 minutes! Needless to say, the smokey, savory, crispy flakes go great with everything from salads to cupcakes – but don’t forget to make a classic BLT. Check out Isa’s recipe for butterscotch cupcakes with coconut bacon, and Phoney Baloney’s own recipe for a BLTA

Prospector, Treeline, Uniforms for the Dedicated

http://cdn.shopify.com/s/files/1/0208/4178/products/IMG_4906_1024x1024.jpg?1555DukeThe Kingsley http://cdn.shopify.com/s/files/1/0208/4178/products/xIMG_5491_1024x1024.jpg?1555

treelinecheeseplateTreeline-hardTreeline-Scallion-2

Treeline Cheese is a cashew-based, aged, artisan cheese that ripens in upstate New York’s Catskill mountains. Whether you stuff a date with it, eat it on sliced fruit, mix it into rice or pasta, or use it to top-off any dish that would call for a fine cheese, it seems there’s no way to go wrong with fine vegan cheeses. Sometimes, though, nothing is better than enjoying a glass of wine while simply letting one small wedge at a time slowly melt in your mouth.

 

A Word on Wallets

by D. R. Hildebrand

I was about ten, maybe eleven years old, the first (and only) time my mother bought me a wallet.  The store sold leather jackets, leather purses, leather everything, all at very inexpensive prices.  As she paid I asked her, unaware, where this thing leather came from.  She hesitated a moment, probably caught off guard, then told me, “from animals.”  As someone who grew up vegetarian, not because of my parents but because of my stubborn older siblings who demanded it, there was no doubt my mother knew exactly what I thought of this suddenly morose, unappealing gift.  Before I could even utter a rebuttal she looked at me with frustration, and a little guilt, and said, “Well what other options are there?  It’s leather or nothing.”

I made that wallet last through college.

Fortunately, twenty years later my mother’s question has a host of answers.  Leather is passé and the alternatives are abundant.  The assortment below, by no means exhaustive, is intended simply to highlight a few of the materials and styles currently available, and to hint at what innovation will bring in the future.

My first vegan wallet was the National Bi-Fold, a very popular item from the Vegan Collection.  It had a leather-like look and feel and was often mistaken for leather.  Unfortunately, it wore out like leather too.  Others have found theirs to be quite resilient however and if a likeness to leather is the aesthetic you desire then this, or one of the company’s other designs, is worth considering.  Prices range from $24 to $32, with MooShoes carrying select styles in-store.

TheVeganCollection

Dynomighty Design, intended to “accentuate the modern urban lifestyle,” by Terrence Kelleman offers a tear-resistant, water-resistant, expandable, and recyclable wallet at an affordable $15.  The material is tyvek, which makes for an extremely lightweight, almost unnoticeable presence.  Dynomighty’s only drawback comes for those who carry extra credit cards, piles of receipts, photos, condoms, business cards, or anything else that will strain it.  For the minimalist, though, it is a gem.  Find it online at Alternative Outfitters or in a Whole Foods supermarket.

Dynomighty

For the past year I’ve carried a US-made wallet by HARVEYS.  This California-based maker, founded by the couple Dana and Melanie Harvey, offers no visible mention of being vegan—something I actually kind of like.  Each item, though, is made of seat belts and has a fashionable yet conscientious look.  The wallet, Black Label, costs $48 and is as reliable as, well, a seat belt.

Harveys

Additional options include: Franklin by Alchemy Goods, which makes wallets from reclaimed bicycle inner tubes for $29; hemp wallets by Rawganique ranging from $4 to $17; the effortless yet resilient Flowfold at $30, crafted in Maine from the sailcloth of boats; RAGGEDedge Gear, with badass wallets made of carbon fiber and Kevlar at $60; handmade by “dudes in California,” Couch Guitar Straps offers Jet Age, a funky $30 vintage-style wallet manufactured from vinyl; and for $74 any number of the sleek and über-chic stainless steel wallets by Stewart/Stand.

You Eat Like A Girl: Why the Masculine Dilemma toward Veganism is No Dilemma at All

by Daniel Kucan, carpenter, fighter, interior designer, & television personality

Remember when smoking was manly? When the notion of a “smoker” conjured images of cowboy poets and late-night, tequila-fueled rendezvous?

Yeah, me neither—born too late. But from what I can tell, once upon a time smokers were all Don Draper coolness and hot downtown abandon. Say “smoker” to me now and I’m thinking pacemakers and wrinkled old women who breathe through holes in their necks. I don’t know any smoker today who doesn’t wish he never started.

It’s as if our whole society learned an ugly lesson there, and we’re still coming to terms with it. Although the same ugliness is true of eating flesh, that lesson is proving more elusive.

The first time I met Maldanado—the guy who I’m fighting in ten minutes—we were maybe 19 years old. He was a little guy with thin, whipchain arms and a long braid down to his waist. Everything was point-style back then, which meant you never went to the ground, and if you got into a clinch, the referee would stop it and separate you. It wasn’t like the continuous brawls that you see now in the UFC. But at the same time, in point-style, you could have five or six fights in a day. Nowadays you have one fight, and then you recover for three weeks. Back then you just became close friends with that shady cat who had a Percocet connection.

finished-roundhouse1

Spot the vegan in this image.

I’m a vegan—haven’t eaten any meat since ’89—and it’s funny how I get all this guff for it. The grand master of our school was a Chinese National Living Treasure named Chan. He was, I don’t know, four, maybe five hundred years old and mean as a snake. The only words in English I ever heard him say were “wrong!” and, my favorite, “idiot!” He used to teach class with the smell of cigarette smoke on him and a glass of whiskey in his hand. Chan called me Lo Han Jai, which sorta means “vegetarian” or “guy who eats like Buddha,” but—in that ineffable way Chinese phrases can mean several things at once—is more like calling me “Spicy Tofu with Veggies.” That used to make me crazy because he was basically calling me a wimp.

Read more…

You Don’t Look Like A Baby Cow

Screen Shot 2013-03-31 at 12.53.03 PM

Silk featured a hilarious (and poignant) new commercial for their Almond Milk created by John Brookbank, who was a finalist in last year’s user-submitted contest. And it’s stirring up quite a controversy in the dairy industry, referring to cow’s milk-drinkers as “suckling heifers”. This video is an intelligent counter to the hyper-masculine marketing that the meat and dairy industry uses – especially when it comes to protein and athleticism. I think the slapstick humor is clever, the delivery is spot-on, and the facts delivered are so true! We are not baby cows. Cow’s milk is designed by nature for calves, not adult humans. Plus, dairy has been linked to many diseases, and has pus and blood in it. Gross.