Moby’s new book ‘Gristle: From Factory Farms to Food Safety (Thinking Twice About the Meat We Eat)’ is already making waves. From TheNewPress.com:
“Multi-platinum musician Moby and leading food policy activist and expert Miyun Park have brought together fifteen of the country’s leading voices on this issue–an eclectic group from such diverse backgrounds as farming, workers’ rights activism, professional athletics, science, environmental sustainability, food business, and animal welfare advocacy–who together eloquently lay out how and why 
industrial animal agriculture unnecessarily harms workers, communities, the environment, our health, our wallets, and animals.”
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Could it get more suggestive? AussieBum offers up mens undies made from..ahem..bananas. Well, to be precise, they’re made from the weave of fiber extracted from the banana plant and mixed with soft organic cotton. These undies are comfy, stylish and made with a conscious effort towards ensuring minimal environmental impact.
Tom’s has some new vegan spring styles. I really like the ‘Black Tangier’.
• According to 
eople want something all-their-own just to give them cool points, street cred, or something of shock value? Or are they just more honest about what they’re eating; the parts that everyone else throws away because they’re “gross”. A lot of people require the ambiguity of meat to enjoy it, but offal is difficult to hide whose body it came from, especially if you’re eating a face or a brain.
