Chef Ayinde Howell makes his comeback to Gracious Gourmand on October 22nd, 2010, featuring an inspired, sustainable Mediterranean menu:

◊  Morrocan Preserved lemon drop martinis with date sugar rim ◊ Shwarma "Street meat" skewers ◊ Pomegranate arugula salad with Klamata Olives ◊ Mediterranean mushroom soup ◊ Chermoula Tempeh over Raisin Couscous ◊ Cashew Ice cream Affogato

Don't miss this dinner at Second Stop Cafe in Williamsburg Brooklyn, get tickets now!