I made pancakes in a blender and so can you! Get these super-fluffy classics by easily pouring it straight from your blender.
1 frozen banana
1 cup almond milk
1 cup water
1/2 cup dry oats
1.5 cups whole wheat flour
1 tsp baking powder
1 tsp vanilla
1 Tbs sweetener (I used @beefreehonee)
Dash of cinnamon
Pinch of salt
Blend all ingredients IN A BLENDER (aside from the blueberries) until smooth (if you want purple pancakes, blend some blueberries in with it)!
Pour into 6” circles on a med-hot, lightly oiled or nonstick skillet.
Sprinkle in 10 blueberries per pancake while the pancake is still raw!
Cook on each side, flipping first when bubbles have formed, about 2 minutes each side.